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003アメリカンIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215.36 liters
Post Boil Size: 204.76 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 20th 2025

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

60.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	83.3%
5 kg	Munich5 kg Munich	37	6	8.3%
3 kg	Weyermann - Carahell3 kg Carahell	34	10	5%
2 kg	German - Carapils2 kg Carapils	35	1.3	3.3%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	60 min	31.44	7%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	11.01	5.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	1 min	0.96	5.3%
200 g	Citra200 g Citra Hops	Pellet	11	Boil at 100 °C	1 min	1.1	7%
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	6.16	14%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	5.33	10.5%
250 g	BSG - Idaho 7250 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	0 min	4.94	8.8%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		10.5%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		7%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7%
200 g	BSG - Idaho 7200 g Idaho 7 Hops	Pellet	14.1	Dry Hop	7 days		7%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum (Pellet) 200 g Hallertauer Magnum (Pellet) Hops	31.44	7%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	17.3	35.1%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops	7.26	42%
450 g	BSG - Idaho 7 (Pellet) 450 g Idaho 7 (Pellet) Hops	4.94	15.8%
2,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	65 °C	63 °C	--
	Infusion	65 °C	63 °C	60 min
100 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-21 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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