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Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Tuesday August 12th 2025

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

21.1

EBC (ebcmorey):

36.1

Mash pH

5.3

Cost €

5.83

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.70 kg	The Swaen - Swaen Vienna0.7 kg Swaen Vienna	2.15 € / kg 1.51 €	36.8	10.51	51.7%
0.50 kg	The Swaen - GoldSwaen Red0.5 kg GoldSwaen Red	3.20 € / kg 1.60 €	35	49.21	36.9%
0.03 kg	The Swaen - BlackSwaen Chocolate B0.03 kg BlackSwaen Chocolate B	3.40 € / kg 0.10 €	34.5	900.48	2.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats		33	4.37	7.4%
0.03 kg	The Swaen - Platinumswaen Sauer0.025 kg Platinumswaen Sauer	4.20 € / kg 0.11 €	27	14	1.8%
1.36 kg / 3.31 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.04 € / g 0.40 €	Pellet	3.6	Boil	60 min	21.08	100%
10 g / 0.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	0.04 € / g 0.40 €	21.08	100%
10 g / 0.40 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 L	Strike	72 °C	67 °C	75 min
	Vorlauf	--	--	--
4.9 L	Batch Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:	0.53 € / g 2.12 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

2.12 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Caldas de Penacova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-12 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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