Full On Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
22.08 |
4.34 °L
|
18 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 10:42 AM |
Notes: |
|
Sunday Mornin
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.77 °L
|
18 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 1:30 AM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.011 |
5.35 |
21.76 |
3.08 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.5 psi |
Creation
Date: 8/23/2025 5:25 PM |
Notes: |
|
Session West Coast
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.4 |
51.65 |
4.05 °L
|
18 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:18 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.102 |
1.008 |
12.3 |
0 |
7.36 °L
|
18 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.75 Gallons |
1.05 |
1.012 |
4.89 |
36.53 |
5.67 °L
|
17 |
0 |
|
|
Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 6:23 PM |
Notes: |
|
Fresh Chinook/Cascade Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
42.92 |
16.69 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/19/2025 2:27 PM |
Notes: Harvest Ale
Mash @ 151F for 60 Minutes
Fly Sparge to 6.5 gallons preboil w/ 168F water.
Boil 60 minutes with hop additions above.
Cool to 65F pitch US-05 and ferment @ 60-65F for 4 days, allow tempreature to rise to raise to low 70's for the next 10 days. Dry hop on day 14, cold crash on day 18 for 3 days and keg! |
|
Samara Brewing - LIPA Czech Pils
|
Czech Premium Pale Lager
|
500 Litres |
1.048 |
1.01 |
4.99 |
30.24 |
5.36 °L
|
17 |
0 |
|
|
Boil
Size: 514.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:54 PM |
Notes: |
|
Los Cojones Del Grillo
|
Imperial Stout
|
20 Litres |
1.088 |
1.018 |
9.28 |
87.73 |
50 °L
|
17 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 5:43 PM |
Notes: |
|
Vanilla Cream Soda Base
|
No Profile Selected |
5 Gallons |
1.032 |
1.008 |
3.1 |
0 |
2.23 °L
|
17 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 9:07 PM |
Notes: |
|
Sweet Stout FOSC 2025
|
Sweet Stout
|
14 Litres |
1.052 |
1.014 |
5.04 |
27.95 |
40.13 °L
|
17 |
3 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 2:23 AM |
Notes: |
|
김평학2기_IRA#2
|
Irish Red Ale
|
19 Litres |
1.045 |
1.012 |
4.41 |
22.05 |
11.55 °L
|
17 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:06 AM |
Notes: |
|
JY
|
Dark Mild
|
20 Litres |
1.034 |
1.009 |
3.36 |
0 |
19.43 °L
|
17 |
0 |
|
|
Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 10:26 AM |
Notes: |
|
Coco Stout 2.0 (2025)
|
Russian Imperial Stout
|
12 Litres |
1.115 |
1.036 |
10.34 |
25.58 |
50 °L
|
17 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
Notes: |
|
Juicy Fruity 7
|
American IPA
|
10 Gallons |
1.088 |
1.019 |
9.04 |
68.77 |
31.32 °L
|
17 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:34 PM |
Notes: Preboil 1.062
Dry Hop Day 5
Cold Crash Day 9. Keg Day 11
|
|
Colour Tour IPA
|
Specialty IPA: Red IPA
|
232.5 Gallons |
1.066 |
1.012 |
6.97 |
43.1 |
14.77 °L
|
17 |
0 |
|
|
Boil
Size: 235.58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 3:37 AM |
Notes: |
|
Victorian Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.067 |
1.016 |
6.67 |
62.09 |
4.4 °L
|
17 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/23/2025 5:30 AM |
Notes: |
|
RIS Small Build
|
Russian Imperial Stout
|
18 Gallons |
1.095 |
1.013 |
10.68 |
53.35 |
43.84 °L
|
17 |
0 |
|
|
Boil
Size: 21.71 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 2:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.21 |
0 |
2.98 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 6:20 PM |
Notes: |
|
Porter 2025 Build
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
26.22 |
22.91 °L
|
17 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:06 PM |
Notes: |
|
|
|