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Fresh Chinook/Cascade Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill McMichael
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday August 19th 2025

Boulevard Pale Clone

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

42.9

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	75%
2.25 lb	Munich - 60L2.25 lb Munich - 60L	33	60	20.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	40 min	24.1	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	4.98	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.31	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool	20 min	5.11	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Whirlpool	20 min		14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.1	14.3%
1.50 oz	Columbus (Leaf/Whole)	4.98	42.9%
1.50 oz	Chinook (Leaf/Whole)	9.42	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Batch Sparge	168 °F	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Harvest Ale

Mash @ 151F for 60 Minutes

Fly Sparge to 6.5 gallons preboil w/ 168F water.

Boil 60 minutes with hop additions above.

Cool to 65F pitch US-05 and ferment @ 60-65F for 4 days, allow tempreature to rise to raise to low 70's for the next 10 days. Dry hop on day 14, cold crash on day 18 for 3 days and keg!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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