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Session West coast

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Monday August 18th 2025

Number xxxx (pa 3.5%)

by BaldBrewing

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 54

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

53.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	66.7%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	26.7%
0.25 kg	Gladfield - Chit Malt0.25 kg Chit Malt	27	1.52	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	34.89	8.2%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	20 min	5.54	10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	20 min	5.98	10.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	20 min	7.07	10.2%
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Dry Hop	3 days		20.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		20.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	34.89	8.2%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	5.54	10.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	5.98	30.6%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	7.07	30.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		20.4%
245 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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