Session West coast Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Session West coast

124 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday August 18th 2025
1.041
1.008
4.4%
51.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 66.7%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 22.2%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 27 1.52 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 33.06 8.2%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 5.54 10.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 5.98 10.2%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 20 min 7.07 10.2%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop 3 days 20.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 20.4%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 20.4%
245 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Session West coast" American Pale Ale beer recipe by BT Justice. Extract, ABV 4.4%, IBU 51.65, SRM 4.05, Fermentables: (American Ale Malt, Vienna Malt, Chit Malt) Hops: (Hallertauer Magnum, Columbus, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-18 10:18 UTC
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