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Session West coast

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday August 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 66.7%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 26.7%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 27 1.52 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 15.86 4.3%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 5.54 10.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 5.98 10.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 20 min 7.07 10.6%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop 3 days 21.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 21.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 21.3%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Session West coast" American Pale Ale beer recipe by BT Justice. All Grain, ABV 3.71%, IBU 34.45, SRM 3.66, Fermentables: (American Ale Malt, Vienna Malt, Chit Malt) Hops: (Hallertauer Magnum, Columbus, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 20:37 UTC