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Los Cojones del Grillo

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday August 20th 2025

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.3%

IBU (tinseth):

87.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	67.1%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	12.2%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	6.1%
0.15 kg	Castle Malting - Special B0.15 kg Special B	34	150	1.8%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	9.8%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	3%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	81.15	58.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.42	17.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.16	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	81.15	58.8%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	4.42	17.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.16	23.5%
85 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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