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coco stout 2.0 (2025)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dIEGO
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Friday August 22nd 2025

Original Gravity:

1.114

Final Gravity:

1.029

ABV (standard):

11.2%

IBU (tinseth):

34.1

SRM (morey):

50.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Muntons - Maris Otter5 kg Maris Otter	38	2.3	67.4%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	6.7%
0.25 kg	Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III	34.5	63	3.4%
0.14 kg	Weyermann - Special W0.14 kg Special W	33.6	115	1.9%
0.25 kg	Castle Malting - Special B0.25 kg Special B	34	150	3.4%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	4%
0.07 kg	Bestmalz - BEST Roasted Barley0.07 kg BEST Roasted Barley - (late mash tun addition)	30	480	0.9%
0.18 kg	Bestmalz - BEST Black Malt0.18 kg BEST Black Malt - (late mash tun addition)	30	425	2.4%
0.28 kg	Weyermann - Carafa Special Type III0.28 kg Carafa Special Type III - (late mash tun addition)	29.9	525	3.8%
0.10 kg	Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition)	39	0	1.3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.3%
7.42 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5	Boil	60 min	34.1	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		34.1	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.33 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.7	7.7	27	125.1	71.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-16 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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