Light white IPA Beer Recipe | All Grain Specialty IPA: White IPA by Zbychu | Brewer's Friend
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Light white IPA

9303 calories 1037.7 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9303 calories (Per 20L)
Carbs: 1037.7 g (Per 20L)
Created: Sunday August 17th 2025
12.3 °P
3.6 °P
4.7%
38.3
7.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 3.84 33.3%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 5.17 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 11.1%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Union - Simcoe10 g Simcoe Hops Pellet 13.4 Boil 60 min 17.38 13.3%
15 g Hop Union - Simcoe15 g Simcoe Hops Pellet 13.4 Boil 15 min 12.94 20%
25 g Hop Union - Simcoe25 g Simcoe Hops Pellet 13.4 Hop Stand 0 min 7.98 33.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 33.3%
75 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 65 °C --
17 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 5 min.
7 g Coriander seeds Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Light white IPA" Specialty IPA: White IPA beer recipe by Zbychu. All Grain, ABV 4.66%, IBU 38.3, SRM 7.75, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Simcoe) Other: (Bitter Orange Peel, Coriander seeds, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-17 20:15 UTC
NEW Water Requirements:
Light white IPA
Equipment Profile Used

System Default

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Water Requirements:
Light white IPA
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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