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Light white IPA

9303 calories 1037.7 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9303 calories (Per 20L)
Carbs: 1037.7 g (Per 20L)
Created: Sunday August 17th 2025
12.3 °P
3.6 °P
4.7%
38.3
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 3.84 33.3%
2.50 kg Viking - Wheat Malt2.5 kg Wheat Malt 38 5.17 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 11.1%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Union - Simcoe10 g Simcoe Hops Pellet 13.4 Boil 60 min 17.38 13.3%
15 g Hop Union - Simcoe15 g Simcoe Hops Pellet 13.4 Boil 15 min 12.94 20%
25 g Hop Union - Simcoe25 g Simcoe Hops Pellet 13.4 Hop Stand 0 min 7.98 33.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 33.3%
75 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 5 min.
7 g Coriander seeds Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 65 °C --
17 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Light white IPA" Specialty IPA: White IPA beer recipe by Zbychu. All Grain, ABV 4.66%, IBU 38.3, SRM 7.75, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Simcoe) Other: (Bitter Orange Peel, Coriander seeds, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 20:15 UTC