Mazapan Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Mazapan Porter

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sergio Delacruz
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 23rd 2025
1.050
1.009
5.3%
14.6
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Lakes Malting - 2 Row Pale malt6.5 lb 2 Row Pale malt 38 3.5 59.1%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 13.6%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.96 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.67 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz mazapan Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mazapan Porter" Brown Porter beer recipe by Sergio Delacruz. Extract, ABV 5.27%, IBU 14.63, SRM 44.44, Fermentables: (2 Row Pale malt, CaraMunich II, Golden Naked Oats, Chocolate, Caramel / Crystal 60L, De-Bittered Black) Hops: (East Kent Goldings, Fuggles) Other: (mazapan)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-23 19:43 UTC
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