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Suanmeitang

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 0.33L)
Carbs: 12.7 g (Per 0.33L)

Created: Sunday July 6th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

13.7

SRM (morey):

7.9

Mash pH

5.4

Cost NT$

1,415.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	NT$ 125.00 / kg NT$ 250.00	34	7.6	40%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	NT$ 125.00 / kg NT$ 125.00	38	2.6	20%
1 kg	Castle Malting - Pilsner1 kg Pilsner	NT$ 110.00 / kg NT$ 110.00	38	1.6	20%
0.50 kg	Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada)	NT$ 190.00 / kg NT$ 95.00	35.4	2.06	10%
0.50 kg	Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY	NT$ 170.00 / kg NT$ 85.00	34.5	26.8	10%
5 kg / NT$ 665.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	NT$ 80.00 / oz NT$ 80.00	Pellet	4	First Wort	0 min	13.67	100%
1 oz / NT$ 80.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hersbrucker (Pellet)	NT$ 80.00 / oz NT$ 80.00	13.67	100%
1 oz / NT$ 80.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	68 °C	40 min
	Strike	72 °C	72 °C	10 min
	Strike	78 °C	78 °C	2 min
15 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	NT$ 0.00 / g NT$ 0.00	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	NT$ 0.00 / g NT$ 0.00	Water Agt	Boil	0 min.
2 g	gypsum (calcium sulfate)	NT$ 0.00 / g NT$ 0.00	Water Agt	Mash	0 min.
2 g	gypsum (calcium sulfate)	NT$ 0.00 / g NT$ 0.00	Water Agt	Boil	0 min.
9 each	Suanmeitang	NT$ 50.00 / each NT$ 450.00	Herb	Boil	1 hr.
3 ml	Lactic acid	NT$ 0.00 / kg NT$ 0.00	Water Agt	Mash	1 hr.
NT$ 450.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:	NT$ 220.00 / each NT$ 220.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

NT$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Kaohsiung

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.9	20	6	73.3	174.2	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-11 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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