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Suanmeitang

137 calories 12.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 0.33L)
Carbs: 12.7 g (Per 0.33L)
Created: Sunday July 6th 2025
1.045
1.009
4.7%
13.7
7.9
5.4
1,415.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light NT$ 125.00 / kg
NT$ 250.00 		34 7.6 40%
1 kg Castle Malting - Château Vienna1 kg Château Vienna NT$ 125.00 / kg
NT$ 125.00 		38 2.6 20%
1 kg Castle Malting - Pilsner1 kg Pilsner NT$ 110.00 / kg
NT$ 110.00 		38 1.6 20%
0.50 kg Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada) NT$ 190.00 / kg
NT$ 95.00 		35.4 2.06 10%
0.50 kg Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY NT$ 170.00 / kg
NT$ 85.00 		34.5 26.8 10%
5 kg / NT$ 665.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops NT$ 80.00 / oz
NT$ 80.00 		Pellet 4 First Wort 0 min 13.67 100%
1 oz / NT$ 80.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) NT$ 0.00 / g
NT$ 0.00 		Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) NT$ 0.00 / g
NT$ 0.00 		Water Agt Boil 0 min.
2 g gypsum (calcium sulfate) NT$ 0.00 / g
NT$ 0.00 		Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) NT$ 0.00 / g
NT$ 0.00 		Water Agt Boil 0 min.
9 each Suanmeitang NT$ 50.00 / each
NT$ 450.00 		Herb Boil 1 hr.
3 ml Lactic acid NT$ 0.00 / kg
NT$ 0.00 		Water Agt Mash 1 hr.
NT$ 450.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
NT$ 220.00 / each
NT$ 220.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
NT$ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Kaohsiung
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.9 20 6 73.3 174.2 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 68 °C 40 min
Strike 72 °C 72 °C 10 min
Strike 78 °C 78 °C 2 min
15 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 25
Estimated amount in fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Suanmeitang" Rauchbier beer recipe by Brewer #384594. All Grain, ABV 4.71%, IBU 13.67, SRM 7.87, Fermentables: (Château Munich Light, Château Vienna, Pilsner, Château Smoked (Malta Ahumada), CHÂTEAU CARA HONEY) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Suanmeitang, Lactic acid)
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  • Last Updated: 2025-08-11 13:33 UTC