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Le Hugo

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Wednesday August 20th 2025

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

17.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	53.3%
500 g	Finland - Vienna Malt500 g Vienna Malt	36	3	13.3%
1,000 g	Finland - Wheat Malt1000 g Wheat Malt	38	2	26.7%
250 g	Simpsons - CaraMalt Light250 g CaraMalt Light	35	12	6.7%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	15	Boil	60 min	10.98	11.1%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	6.42	88.9%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	10.98	11.1%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	6.42	88.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
5 L		Sparge	75 °C	75 °C	15 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 216.8 g Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Tap Water Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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