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Le Hugo

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Brise
Rating:
4.00 (1 Review)

Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday August 20th 2025
1.034
1.009
3.3%
18.6
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 46%
350 g Finland - Vienna Malt350 g Vienna Malt 36 3 8%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 11.5%
550 g Weyermann - Carapils550 g Carapils 34.5 2.1 12.6%
250 g Finland - Cookie Malt250 g Cookie Malt 37 19 5.7%
400 g Flaked Wheat400 g Flaked Wheat 34 2 9.2%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 4.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.03 6.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.97 26.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.65 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 216.8 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 69 °C 68 °C 60 min
5 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 34.9
Mash volume with grains (equipment estimates 39.2 L) 37.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

A sessionable Belgian table beer made from leftover malts.

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  • Last Updated: 2025-09-02 17:59 UTC