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Mexican Lager (Sugar Creek Bloody Butcher)

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

23.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rahr - Premium Pilsner2.5 lb Premium Pilsner	36.8	1.75	49.4%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	29.6%
1 lb	Sugar Creek Malt - Bloody Butcher Malted Corn1 lb Bloody Butcher Malted Corn	37	3.01	19.8%
1 oz	Weyermann - Acidulated1 oz Acidulated	27	3.4	1.2%
5.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	10 min	1.67	36.8%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Whirlpool	15 min	1.25	36.8%
0.18 oz	Magnum0.18 oz Magnum Hops	Pellet	15	Boil	60 min	20.78	26.5%
0.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Liberty (Pellet)	2.92	73.6%
0.18 oz	Magnum (Pellet)	20.78	26.5%
0.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

CellarScience - Baja

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 20:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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