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IPA Kveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 197 calories (Per 333ml)
Carbs: 17.7 g (Per 333ml)

Created: Monday August 18th 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

50.6

SRM (morey):

7.0

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	56.3%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	20.7%
0.90 kg	Weyermann - Carapils0.9 kg Carapils	34.5	2.1	13.3%
0.55 kg	Weyermann - Spelt Malt0.55 kg Spelt Malt	36.6	5	8.1%
0.11 kg	United Kingdom - Golden Naked Oats0.105 kg Golden Naked Oats	33	10	1.6%
6.76 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Magnum6.5 g Magnum Hops	Pellet	15	Boil	60 min	11.85	1.6%
19.50 g	Vic Secret19.5 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	7.56	4.7%
19.50 g	Citra19.5 g Citra Hops	Pellet	11	Whirlpool	0 min	5.36	4.7%
39 g	Vic Secret39 g Vic Secret Hops	Pellet	15.5	Hop Stand	0 min	15.11	9.5%
39 g	Citra39 g Citra Hops	Pellet	11	Hop Stand	0 min	10.73	9.5%
98 g	Vic Secret98 g Vic Secret Hops	Pellet	15.5	Dry Hop	1 days		23.8%
98 g	Citra98 g Citra Hops	Pellet	11	Dry Hop	1 days		23.8%
46.50 g	Vic Secret46.5 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		11.3%
46.50 g	Citra46.5 g Citra Hops	Pellet	11	Dry Hop	5 days		11.3%
412.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Magnum (Pellet) 6.5 g Magnum (Pellet) Hops	11.85	1.6%
203 g	Vic Secret (Pellet) 203 g Vic Secret (Pellet) Hops	22.67	49.3%
203 g	Citra (Pellet) 203 g Citra (Pellet) Hops	16.09	49.3%
412.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	25 °C	67 °C	60 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aguadoy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-18 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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