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October Beer in Parker, CO

Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

22.6

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Root Shoot Malting - Genie Vienna 4 lb Genie Vienna	36	7	36.8%
3 lb	Rahr - Standard 6-Row3 lb Standard 6-Row	36.3	2.3	27.6%
2 lb	Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt	37	7	18.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	9.2%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	4.6%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1	29.9	340	2.3%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II - (late boil kettle addition)	29.9	425	1.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	First Wort	120 min	13.75	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	3 min	4.19	40%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.1	Hop Stand at 170 °F	10 min	4.66	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.1	Dry Hop (High Krausen)	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.75	20%
2 oz	Cascade (Leaf/Whole)	4.19	40%
2 oz	Mosaic (Pellet)	4.66	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.51 gal	Triple decoct because fuck crystal malts	Decoction	157 °F	152 °F	120 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I don't know my water profile and also do 't give a shit. I filter my strike water and use the hose for parti-Gyle styled BIAB rinse/Spurge or whatever you like to call it.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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