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Allagash White

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday August 14th 2025

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

10.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light		43	2	59.3%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	11.1%
4 oz	Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm)	32.2	2.79	7.4%
6 oz	Weyermann - CaraWheat6 oz CaraWheat	31	45	11.1%
6 oz	Briess - White Wheat Raw6 oz White Wheat Raw	34.5	2	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - CZ Saaz5 g CZ Saaz Hops	Pellet	3.2	Boil	60 min	6.45	33.3%
5 g	Yakima Valley Hops - CZ Saaz5 g CZ Saaz Hops	Pellet	3.2	Boil	15 min	3.2	33.3%
5 g	Yakima Chief Hops - Saaz CZ5 g Saaz CZ Hops	Pellet	3.5	Boil	2 min	0.6	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - CZ Saaz (Pellet) 10 g CZ Saaz (Pellet) Hops	9.65	66.6%
5 g	Yakima Chief Hops - Saaz CZ (Pellet) 5 g Saaz CZ (Pellet) Hops	0.6	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	150 °F	160 °F	60 min
1 gal		Sparge	160 °F	160 °F	2 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 oz	Coriander Seed		Flavor	Boil	2 min.
0.13 oz	Sweet Orange Peel		Flavor	Boil	2 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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