Eko SORGHUM Mexican Larger Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Eko SORGHUM Mexican Larger

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 21st 2025
1.056
1.013
5.6%
25.4
4.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg White Sorghum Syrup - Gluten Free2 kg White Sorghum Syrup - Gluten Free 37 1.5 47.6%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 23.8%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 9.5%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 9.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.8%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.4 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 3.53 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.46 37.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast Nutrient Water Agt Boil 15 min.
2 g Whirlflock Water Agt Mash 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Sparge 1 hr.
2.30 ml Lactic acid Water Agt Mash 1 hr.
1.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki Water Profile - Vanhankaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 60 70 47
Mash Chemistry and Brewing Water Calculator
"Eko SORGHUM Mexican Larger" International Pale Lager beer recipe by Olalekan Makanjuola. Partial Mash, ABV 5.63%, IBU 25.39, SRM 4.66, Fermentables: (White Sorghum Syrup - Gluten Free, Pilsner Malt, Munich Type I, Flaked Corn, Melanoidin, Maltodextrin) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Wyeast Nutrient, Whirlflock, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 14:12 UTC
NEW Water Requirements:
Eko SORGHUM Mexican Larger
Equipment Profile Used

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Water Requirements:
Eko SORGHUM Mexican Larger
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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