Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	20 Litres	1.039	1.009	3.84	0	3.17 °L	268	0
Author: Freckles Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:55 PM Notes:
Budejovice(WLP802) Czech Lager	Czech Pale Lager	55 Litres	1.039	1.009	4	24.53	4.14 °L	268	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:11 PM Notes:
Briess Amber Dme / Carmel 60L	Vienna Lager	2 Gallons	1.039	1.007	4.19	34.43	12.63 °L	268	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:52 AM Notes:
Tispy Twig 3	Common Cider	5.5 Gallons	1.041	1.011	3.98	0	3.06 °L	268	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/28/2022 12:30 PM Notes: Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
Kinghorn Gold	Ordinary Bitter	4 Litres	1.045	1.014	4.14	45.51	3.7 °L	268	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 7/22/2022 6:55 PM Notes: Recipe derived from Exmore Gold
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	268	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Cienkusz #1	American Pale Ale	13 Litres	9.792	2.476	3.87	34.17	20.84 °L	268	0
Author: GrzeHu Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 8:18 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.041	1.01	4.07	0	4.28 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:24 AM Notes:
Winter Buzz	American Wheat Beer	10 Gallons	1.036	1.007	3.86	72	7.48 °L	268	0
Author: dswan75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:09 PM Notes:
Sweet Road	American Amber Ale	1 Gallons	1.042	1.011	4.13	0	5.24 °L	268	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:31 AM Notes:
GF1	Blonde Ale	23 Litres	1.04	1.009	4.12	20.62	2.09 °L	268	0
Author: RdeVjun Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:59 AM Notes:
Cream Natal	Cream Ale	30 Litres	1.038	1.01	3.76	16.02	5.04 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 2:33 PM Notes:
Penguiin Light 30BBL #7	American Light Lager	496 Gallons	9.417	1.994	3.92	8.97	2.96 °L	268	0
Author: Boil Size: 511.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 82 Mash Thickness: 2.077 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:30 PM Notes: 537# / 30 = 18' 16.5bbl preboil 16bbl post boil. 2bbls + 8@60 = 16' Total 10bbls / Sparge 8bbls OG 1.037 9.2°P FG 1.005 1.3°P BG 1.036 8.9°
Bomb	Weissbier	5.5 Gallons	1.042	1.011	4.07	17.67	3.42 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2020 3:43 PM Notes: 4lbs White Wheat, 4lbs Pilsner. 1oz Hallertau at mash out (First Wort Hops - FWH), 1L starter WLP300. Mash at 154 for 60 minutes, then heat to 170 and mash out. Open ferment 72hrs, cover for the remainder of 2 weeks. OG was 1.044 (~75% efficiency), FG 1.010 so around 4% ABV.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	4.47 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:07 PM Notes:
6 Wheat Apart	Weissbier	6 Gallons	1.038	1.01	3.69	3.38	3.98 °L	268	0
Author: MeliciousStout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:06 AM Notes:
Backyard Alt	American Amber Ale	6 Gallons	1.038	1.01	3.76	0	11.86 °L	268	1
Author: Rick Allison Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:37 PM Notes:
Awesome Recipe	Dry Mead	4 Gallons	1.032	1.001	4.17	0	1.97 °L	268	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:08 PM Notes:
Awesome Recipe	American Wheat Beer	1000 Litres	1.038	1.009	3.7	16.52	3.48 °L	268	0
Author: Roublonator Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/27/2019 3:53 PM Notes:
Farmhouse Saison - Barrel	Saison	8.5 Gallons	1.041	1.01	4.07	32.68	3.92 °L	268	0
Author: Sayalatorres Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:55 PM Notes:
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