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Awesome Recipe
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Blonde Ale
|
20 Litres |
1.039 |
1.009 |
3.84 |
0 |
3.17 °L
|
268 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:55 PM |
| Notes: |
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Budejovice(WLP802) Czech Lager
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Czech Pale Lager
|
55 Litres |
1.039 |
1.009 |
4 |
24.53 |
4.14 °L
|
268 |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:11 PM |
| Notes: |
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Briess Amber Dme / Carmel 60L
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Vienna Lager
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2 Gallons |
1.039 |
1.007 |
4.19 |
34.43 |
12.63 °L
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268 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:52 AM |
| Notes: |
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Tispy Twig 3
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Common Cider
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5.5 Gallons |
1.041 |
1.011 |
3.98 |
0 |
3.06 °L
|
268 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/28/2022 12:30 PM |
Notes: Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then.
Let sit in secondary for 7 days, then cold crash, and rack to keg
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Kinghorn Gold
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Ordinary Bitter
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4 Litres |
1.045 |
1.014 |
4.14 |
45.51 |
3.7 °L
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268 |
1 |
|
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| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.8 g |
Creation
Date: 7/22/2022 6:55 PM |
| Notes: Recipe derived from Exmore Gold |
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British Pyrite Ale
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British Golden Ale
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3 Gallons |
1.042 |
1.01 |
4.19 |
27.12 |
5.49 °L
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268 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:58 PM |
Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation.
Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range.
Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far. |
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Cienkusz #1
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American Pale Ale
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13 Litres |
9.792 |
2.476 |
3.87 |
34.17 |
20.84 °L
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268 |
0 |
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| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 8:18 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.041 |
1.01 |
4.07 |
0 |
4.28 °L
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268 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:24 AM |
| Notes: |
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Winter Buzz
|
American Wheat Beer
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10 Gallons |
1.036 |
1.007 |
3.86 |
72 |
7.48 °L
|
268 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:09 PM |
| Notes: |
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Sweet Road
|
American Amber Ale
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1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
5.24 °L
|
268 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:31 AM |
| Notes: |
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GF1
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Blonde Ale
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23 Litres |
1.04 |
1.009 |
4.12 |
20.62 |
2.09 °L
|
268 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:59 AM |
| Notes: |
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Cream Natal
|
Cream Ale
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30 Litres |
1.038 |
1.01 |
3.76 |
16.02 |
5.04 °L
|
268 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 2:33 PM |
| Notes: |
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Penguiin Light 30BBL #7
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American Light Lager
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496 Gallons |
9.417 |
1.994 |
3.92 |
8.97 |
2.96 °L
|
268 |
0 |
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Author:
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| Boil
Size: 511.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 82 |
Mash Thickness: 2.077 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:30 PM |
Notes: 537# / 30 = 18' 16.5bbl preboil 16bbl post boil.
2bbls + 8@60 = 16' Total 10bbls / Sparge 8bbls
OG 1.037 9.2°P FG 1.005 1.3°P BG 1.036 8.9°
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Bomb
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Weissbier
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5.5 Gallons |
1.042 |
1.011 |
4.07 |
17.67 |
3.42 °L
|
268 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/29/2020 3:43 PM |
Notes: 4lbs White Wheat,
4lbs Pilsner.
1oz Hallertau at mash out (First Wort Hops - FWH),
1L starter WLP300.
Mash at 154 for 60 minutes, then heat to 170 and mash out.
Open ferment 72hrs, cover for the remainder of 2 weeks.
OG was 1.044 (~75% efficiency),
FG 1.010 so around
4% ABV. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.47 °L
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268 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:07 PM |
| Notes: |
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6 Wheat Apart
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Weissbier
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6 Gallons |
1.038 |
1.01 |
3.69 |
3.38 |
3.98 °L
|
268 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:06 AM |
| Notes: |
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Backyard Alt
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American Amber Ale
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6 Gallons |
1.038 |
1.01 |
3.76 |
0 |
11.86 °L
|
268 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:37 PM |
| Notes: |
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Awesome Recipe
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Dry Mead
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4 Gallons |
1.032 |
1.001 |
4.17 |
0 |
1.97 °L
|
268 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:08 PM |
| Notes: |
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Awesome Recipe
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American Wheat Beer
|
1000 Litres |
1.038 |
1.009 |
3.7 |
16.52 |
3.48 °L
|
268 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:53 PM |
| Notes: |
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Farmhouse Saison - Barrel
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Saison
|
8.5 Gallons |
1.041 |
1.01 |
4.07 |
32.68 |
3.92 °L
|
268 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:55 PM |
| Notes: |
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