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Farmhouse Saison - Barrel

135 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Monday October 15th 2018
1.041
1.010
4.07%
32.68
3.92
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Extra Light7.5 lb Liquid Malt Extract - Extra Light 37 2.5 55.6%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.88 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.87 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 7.93 40%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Saison, ABV 4.07%, IBU 32.68, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Vienna, Wheat, Flaked Oats) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 09:47 UTC
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