Farmhouse Saison - Barrel - Beer Recipe - Brewer's Friend

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Farmhouse Saison - Barrel

135 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday October 15th 2018
1.041
1.010
4.1%
32.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Extra Light7.5 lb Liquid Malt Extract - Extra Light 37 2.5 55.6%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.88 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.87 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 7.93 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.69 g | 42.8 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.61 42.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 10.56 g | 42.3 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 8.58 34.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.13 40.5
Equipment Profile Used: System Default
"Farmhouse Saison - Barrel" Saison beer recipe by Sayalatorres. Partial Mash, ABV 4.07%, IBU 32.68, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light, Vienna, Wheat, Flaked Oats) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2018-10-16 09:47 UTC