Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry's Grain Belt Clone	Classic American Pilsner	5 Gallons	1.038	1.009	3.72	0	3.37 °L	5.8K	0
Author: Hromero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:53 PM Notes: http://www.stuff.bryanrabeconstruction.com/BEER/Recipes/Recipes/Schells%20Grainbelt%20Premium.htm
Arrogant Bastard Clone	Old Ale	6 Gallons	16.613	4.334	6.7	82.96	17.08 °L	5.8K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2013 6:59 PM Notes: 2L Starter
Blood Orange Gose	Gose	5.5 Gallons	1.044	1.008	4.74	0	3.42 °L	5.8K	3
Author: bradcarlsen Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:16 PM Notes: Swanson L. Plantarum (4) for kettle sour, 24 hours. 1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen. Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG. Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.
Delirium Tremens	Belgian Golden Strong Ale	6 Gallons	1.065	1.015	6.48	0	4.95 °L	5.8K	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:31 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	22 Litres	1.064	1.018	6.09	21.34	5.55 °L	5.8K	5
Author: i3lasphemy Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 150 Creation Date: 12/26/2014 3:03 PM Notes:
CUCUMBER MINT SAISON	Saison	5.5 Gallons	1.055	1.012	5.69	33	3.86 °L	5.8K	2
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 9:16 PM Notes: ADD CUCUMBER AND MINT IN "SECONDARY"
AHS Belgian White Beer	Witbier	5.5 Gallons	1.052	1.013	5.01	7.84	4.12 °L	5.8K	7
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:20 PM Notes:
Extract ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.012	5.74	48.7	10.17 °L	5.8K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 11:04 PM Notes:
Vienna Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.3	18	4.1 °L	5.8K	2
Author: John Setzler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 1:03 AM Notes:
Amber Ale Mississippi 28/4 350L	American Amber Ale	340 Litres	1.05	1.008	5.5	35.12	15.21 °L	5.8K	0
Author: lautaroooo Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:47 PM Notes:
English Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.22	27.56	15.89 °L	5.8K	0
Author: HankSuit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:13 PM Notes:
Twisting Melon	American Wheat Beer	25 Litres	1.059	1.015	5.77	25.8	4.38 °L	5.8K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:13 PM Notes:
Imperial Saison W/Lemongrass & Ginger	Saison	6 Gallons	1.086	1.021	8.43	17.43	11.51 °L	5.8K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar? Strong Ale yeast? Priming Amount: ?? Creation Date: 9/20/2012 12:41 AM Notes:
SkullSplitter Clone	Scottish Heavy 70/-	5 Gallons	1.088	1.015	9.56	26	22 °L	5.8K	0
Author: Todd Penner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 3:15 PM Notes: Since there is no where to add steeped grains, I added them to the adjuncts column. Steep at 150F for 20 minutes. I used filtered tap water. Very slow fermentation. I steamed my oak chips in a vegetable steamer, put them in a grain bag with 4 glass marbles and sunk them to the bottom of my secondary. After oak chips have been in secondary fermenter 1 week, taste every second day to find the taste you like, then bottle. Oak chips may be soaked/steamed in whiskey also. Bottle condition AT LEAST 3 weeks. Best after 6 weeks.
Lemongrass Wheat	Weissbier	21 Litres	1.048	1.008	5.24	12.66	3.2 °L	5.8K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:59 AM Notes: Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments.
Honey Weizen	Weizen/Weissbier	5 Gallons	1.067	1.007	7.98	24.59	4.51 °L	5.8K	2
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:50 AM Notes:
CREAM CLOUD	Double IPA	23 Litres	20.574	4.249	9.73	49.19	7.9 °L	5.8K	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 20.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:08 PM Notes:
White Stout	Mixed-Style Beer	5.5 Gallons	1.078	1.017	7.97	56.02	9.11 °L	5.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:50 AM Notes:
Bakke Brygg Bramling Cross IPA 25 L	English IPA	25 Litres	1.065	1.014	6.71	53.71	11.65 °L	5.8K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6g / liter Creation Date: 11/22/2014 10:21 AM Notes: Kjøl ned vørter til 17 celsius før pitching av gjær.
Plum Saison #1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.075	1.014	8.03	13.78	7.44 °L	5.8K	1
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:30 PM Notes: Ended boil with about 4.25 gallons 5/26/16 Measured at 1.763 (18.5 brix) Pitched late on the 26th Observed fermentation morning 27th add pectic enzyme to keep clear Added 12 lbs of fruit with sour mix on 6/2. Bottled 11/19/16
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