Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
05 - Corona Clone	Light American Lager	25 Litres	1.061	1.012	6.42	18.92	2.83 °L	6.4K	3
Author: Gulating Tromsø Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 12 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Deschutes Twilight Summer Ale Clone V1.3	American Pale Ale	6 Gallons	1.05	1.009	5.34	35.78	6.15 °L	6.4K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 9:26 PM Notes:
Fosters Lager Clone	Light American Lager	12 Gallons	1.069	1.015	7.13	32.31	4.79 °L	6.4K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes: Lager at 50º for 21 days, then bump to 52º for 14 more days, then cold crash and keg. For complexity - make it a step mash at 120º for 30 mins, then 150º for 60 mins.
Little Miss Liquid (Liquid Mistress Clone)	American Amber Ale	23 Litres	1.061	1.015	6.25	50.9	23.26 °L	6.4K	3
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:21 PM Notes:
Dry Stout - 20L	Dry Stout	20 Litres	1.042	1.01	4.15	38.98	32.22 °L	6.4K	2
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:56 PM Notes:
Omnipollo Fatamorgana Clone	American IPA	2.5 Gallons	1.082	1.02	8.05	58.98	5.58 °L	6.4K	2
Author: ck16801 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:52 AM Notes:
Spaten Ocktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.79	19.21	9.64 °L	6.4K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:56 PM Notes:
Roche Four LODO	Trappist Single	15 Litres	1.052	1.013	5.14	20.7	18.86 °L	6.4K	29
Author: homoeccentricus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:20 PM Notes:
Space Dust Clone	Double IPA	6.5 Gallons	1.082	1.015	8.84	70.5	6.29 °L	6.4K	1
Author: BKL Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 1:17 AM Notes:
Imperial Stout Speidel 50 L	Russian Imperial Stout	45 Litres	1.1	1.026	9.71	78.22	40 °L	6.4K	0
Author: EspFark Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 11:12 PM Notes: Dobbelmesk: Mesket 1 runde med halvparten av malten. Skylte med 15 liter og kjølte ned til 65 grader og mesket resten av malten og skylte med 13 liter. Skylle nr. 1 15 liter Skylle nr. 2 13 liter Nr.1 CaCo3 20 g Nr.2 CaCo3 10 g Nr.1 NaHCO3 10 g Nr.2 NaHCO3 5 g Oksygen Gjærnæring Protafloc OG 1.100 FG 1.026 Opprinnelig oppskrift OG 1.091 og FG 1.020
Asahi Clone - Test Recipe 1	International Pale Lager	5.5 Gallons	1.045	1.01	4.56	12.68	2.59 °L	6.4K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 9:57 PM Notes: Steep all grains except DME and RME for 30 minutes or about 180 degrees whichever comes first. Add DME and RME with flame off, mix to dilute. 1st hops addition at beginning of boil (60 minutes) 2nd hops addition after 45 minutes or 15 minutes til end of boil Whirlfloc tablet at 10 minutes til end of boil Cool wort to about 70 degrees Add cool water to fermenter to partial fill it. Add wort through a fine strainer into fermenter Add more water to fermenter to reach 5 gals. Gravity check Add yeast, and cool to 55 degrees
Stone Brewing Co. - Stone IPA Clone	American IPA	5.5 Gallons	1.071	1.017	7.09	69.98	6.1 °L	6.4K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/14/2014 6:05 PM Notes: Ferment in primary 7 days, or until fermentation slows. Siphon into secondary and add the dry hop schedule. Leave for 5 days, add gelatin (optional) 3 days prior to bottling and cold crash in the fridge. Bottle at room temperature and condition at room temp. for 21 days, chill 3 days, enjoy. This clone recipe is a "hop explosion" in your mouth. This West Coast IPA is sure to be a hit with East Coast hop-heads. This is a GREAT beer!!
Czech Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.061	1.016	6	44.9	3.74 °L	6.4K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:58 PM Notes:
Dry Stout Belhaven Scottish Stout Clone	Dry Stout	15 Litres	11.537	2.691	4.71	32.98	43.72 °L	6.4K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Glucose Priming Amount: 8.6g/l (high) Creation Date: 3/11/2016 8:06 AM Notes: 0. make starter few days before, refrigerate before pitching, pour water from above yeast and add some wort to the jar. 1. boil 18l concentrated wort 2. chill overnight (no-chill brewing) 4. place frementor in cooling bag, fill bag with bottels of ice 5. read temperure and pitch yeast from starter at 20C 6. control temperature to oscilate between 16 and 18 C
Saaz It Up Ale	Blonde Ale	21 Litres	1.047	1.01	4.86	26.64	6.21 °L	6.4K	3
Author: Flatlander Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 110g Creation Date: 12/20/2013 8:33 PM Notes: Ferment at 17Celcius for 2 weeks. Rack to keg, carbonate to 2.2-2.5 volumes. This beer exhibits a pleasant light maltiness, accentuated with the addition of the Vienna. This is a well attenuated guzzler, with an assertive noble hop character. A great summer beer.
Radieuse Variation	Belgian Dubbel	21.4 Litres	1.077	1.017	7.89	34.28	18.35 °L	6.4K	2
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 7/10/2016 6:37 AM Notes: Gravity in fermenter 1068 as later addition of invert sugar will change the OG to 1078. Boil Gravity at start 1056 for 26L Love this beer if I could only improve the foam.
Warlock Imperial Pumpkin Stout Clone	Imperial Stout	5 Gallons	1.101	1.028	9.56	33.92	37.68 °L	6.4K	4
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:51 PM Notes:
Galaxy Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.42	41.89	5.93 °L	6.4K	3
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:05 PM Notes:
Shiner Ruby Redbird Clone	Fruit Beer	1.2 Gallons	1.06	1.014	5.97	13.04	5.93 °L	6.4K	4
Author: Steel Crescent Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/4/2015 7:20 PM Notes:
Century Russian Imperial Stout (new)	Russian Imperial Stout	5.5 Gallons	1.169	1.025	18.81	96.94	40 °L	6.4K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 12:40 PM Notes:
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