View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Black Rye IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 50% (brew house)
Source: NathanAle's Brewery
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday March 14th 2012

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

101.7

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Rye1 lb Rye	38	3.5	5.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	11.2%
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark	35	30	17.7%
9.15 lb	Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen	35	2	51.4%
17.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	20%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	45 min	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Dry Hop	7 days	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Dry Hop	7 days	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)		20%
1 oz	Galena (Pellet)		20%
1 oz	Citra (Pellet)		20%
2 oz	Centennial (Pellet)	0	40%
5 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

6,341

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-30 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hank Starr

McNeely

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!