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Little Miss Liquid (Liquid Mistress Clone)

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Siren
Rating:
4.52

No Chill: 5 minute extended hop boil time
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday March 16th 2015
1.061
1.015
6.25%
50.9
23.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.32 kg United Kingdom - Munich5.32 kg Munich 37 6 74.2%
0.56 kg Belgian - Biscuit0.561 kg Biscuit 35 23 7.8%
0.46 kg United Kingdom - Crystal Rye0.462 kg Crystal Rye 33 90 6.4%
0.33 kg Belgian - Aromatic0.33 kg Aromatic 33 38 4.6%
0.33 kg German - CaraMunich III0.33 kg CaraMunich III 34 57 4.6%
0.13 kg Belgian - Special B0.132 kg Special B 34 115 1.8%
0.03 kg United Kingdom - Roasted Barley0.033 kg Roasted Barley 29 550 0.5%
7.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.05 6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.1 Boil 20 min 14.17 8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.76 10%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.78 18%
45 g Centennial45 g Centennial Hops Leaf/Whole 10.1 Boil 0 min 9.14 18%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.1 Dry Hop 4 days 20%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Siren, Method: All Grain, Style: American Amber Ale, ABV 6.25%, IBU 50.9, SRM 23.26, Fermentables: (Munich, Biscuit, Crystal Rye, Aromatic, CaraMunich III, Special B, Roasted Barley) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
4,080
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-10 15:57 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
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psham 07/29/2015 at 08:36pm
4 of 5

Just looking at this recipe, but the IBU's are not adding up. I''m getting 23IBU's when I input to beersmith, did you put the correct addition times for the early hops or did you use something else at 60mins?


StrangeQuark 07/31/2015 at 02:14pm
Hi psham,

I have my settings set to "5 minute extended boil time" for no-chill, which might be why the IBUs they don't add up.

I don't actually know what the IBUs should be, but the hop quantities were recommended to me by one of the Siren brewers, so you might want to consider ignoring the IBUs and going with the given weights.

I've not actually managed to make this recipe yet (my flat is currently way too hot for brewing), so if you have a go, please let me know how it turns out. :)

Cheers,
Jim



psham 10/17/2015 at 08:34pm
Hi SQ, sitting here drinking a beer made from your recipe, can honestly say it's amazing.
I stuck to your bittering and it's a really full flavour amber pale ale.
Belgian aromatic adds loads of malt flavour and aroma
Caramunich III adds a dark 60/80 crystal like properties
Special b adds raisin + dark fruits
Crystal rye adds licorice and toffee.
Anyone else thinking of brewing this do so now!
Possibly the best beer I've brewed this year..
Cheers SQ.



StrangeQuark 10/26/2015 at 02:01pm
Hi psham! Really glad this recipe worked out for you. Credit where credit is due though: I only had the barest outline of a recipe, and I decided to cheekily run it past one of the Siren brewers, who was extremely generous in his help refining the details.

I've had to take a bit of a break from brewing over the summer so I still haven't made this recipe! I just did my first brew in ages this weekend, but it was a user-upper. But I'm going to be doing this one as soon as my fermenter is empty again. (That's why I spotted your comment, I came here to check the ingredients :) )



Calbrew 03/10/2018 at 03:57pm
5 of 5

Really Great Recipe. I had the beer that it is a clone off while visiting Bristol. Now that I'm back in the US, I can't find it anywhere. This recipe is a great clone of the original. I will be making it again.

Thanks!



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