Little Miss Liquid (Liquid Mistress Clone)

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Siren
Rating:
4.52

No Chill: 5 minute extended hop boil time
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday March 16th 2015
1.061
1.015
6.25%
50.9
23.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.32 kg United Kingdom - Munich5.32 kg Munich 37 6 74.2%
0.56 kg Belgian - Biscuit0.561 kg Biscuit 35 23 7.8%
0.46 kg United Kingdom - Crystal Rye0.462 kg Crystal Rye 33 90 6.4%
0.33 kg Belgian - Aromatic0.33 kg Aromatic 33 38 4.6%
0.33 kg German - CaraMunich III0.33 kg CaraMunich III 34 57 4.6%
0.13 kg Belgian - Special B0.132 kg Special B 34 115 1.8%
0.03 kg United Kingdom - Roasted Barley0.033 kg Roasted Barley 29 550 0.5%
7.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.05 6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.1 Boil 20 min 14.17 8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.76 10%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.78 18%
45 g Centennial45 g Centennial Hops Leaf/Whole 10.1 Boil 0 min 9.14 18%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.1 Dry Hop 4 days 20%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Siren, Method: All Grain, Style: American Amber Ale, ABV 6.25%, IBU 50.9, SRM 23.26, Fermentables: (Munich, Biscuit, Crystal Rye, Aromatic, CaraMunich III, Special B, Roasted Barley) Hops: (Amarillo, Centennial)
View Count: 4079
Brew Count: 2
Last Updated: 2018-03-10 15:57 UTC

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