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Little Miss Liquid (Liquid Mistress Clone)

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Siren
Rating:
4.52

No Chill: 5 minute extended hop boil time
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday March 16th 2015
1.061
1.015
6.25%
50.9
23.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.32 kg United Kingdom - Munich5.32 kg Munich 37 6 74.2%
0.56 kg Belgian - Biscuit0.561 kg Biscuit 35 23 7.8%
0.46 kg United Kingdom - Crystal Rye0.462 kg Crystal Rye 33 90 6.4%
0.33 kg Belgian - Aromatic0.33 kg Aromatic 33 38 4.6%
0.33 kg German - CaraMunich III0.33 kg CaraMunich III 34 57 4.6%
0.13 kg Belgian - Special B0.132 kg Special B 34 115 1.8%
0.03 kg United Kingdom - Roasted Barley0.033 kg Roasted Barley 29 550 0.5%
7.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.05 6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.1 Boil 20 min 14.17 8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.76 10%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.78 18%
45 g Centennial45 g Centennial Hops Leaf/Whole 10.1 Boil 0 min 9.14 18%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 20%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.1 Dry Hop 4 days 20%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 11.8
Strike water volume at mash thickness of 1.43764 qt/lb 5.7
Remaining sparge water volume 6.1
Grain absorption losses -4
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.6
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 6.1
Total: 37.9  
Equipment Profile Used: System Default
Author: Siren, Method: All Grain, Style: American Amber Ale, ABV 6.25%, IBU 50.9, SRM 23.26, Fermentables: (Munich, Biscuit, Crystal Rye, Aromatic, CaraMunich III, Special B, Roasted Barley) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-10 15:57 UTC