Homebrew Beer Recipes

Page 711 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whole Lotta Roses Bourbon Barrel IPA	American IPA	5 Gallons	1.071	1.018	6.99	65.91	13.66 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:40 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.089	1.021	8.97	60.93	3.81 °L	1.7K	23
Author: Pricelessbrewing Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:55 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Lavender Lemon Pale Ale	Specialty IPA: New England IPA	5.7 Gallons	1.062	1.017	5.89	33.89	4.52 °L	1.7K	2
Author: FELT Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 8:27 PM Notes: Sanitize Water to 160 Oats and Wheat soak for 20 min. Remove grains Clean Steeping Bag (Zest Lemons, Measure out Lavender and Hops) Bring water to a boil. 60 min - Add half of DME 30 min - Add half of DME 15 min - Add 1 oz Mosaic 1 oz Citra .5 oz Amarillo 10 min - Steep 10 g Dried Lavender Lemon Zest from 3 Lemons (No pith) 1 min - Add 1 oz Mosaic 1 oz Citra Use Wort Chiller to get temp < 90. Add to Fermentor and Strain Add Yeast ---------------------- I wasn't picking up any lavender when I was emptying the sediment after about 2 weeks, so I boiled some additional Lavender and added it in. I'm a big lavender fan, so I really liked it. If you want more of a subtle flavor, I'd stick with just the measurement used in the recipe. Didn't pick up much lemon flavor, probably because the hops were pretty intense. Overall I was pretty happy with the brew.
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.02	6.14	12.89	25.29 °L	1.7K	5
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 8/21/2017 4:28 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Canadian Cream Ale	Cream Ale	20 Litres	1.052	1.01	5.51	11.12	3.66 °L	1.7K	0
Author: liriodendron Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 280 Creation Date: 1/25/2017 2:32 AM Notes:
Begium Wheat Ipa	Belgian Pale Ale	5.5 Gallons	1.075	1.022	6.88	63.33	8.84 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:32 PM Notes: Brewed 5/20 Og:1074 FG: 1016 transferred to another and carboy added raspberry puree 6/3
Thor's Hop Hammer	American IPA	11 Gallons	1.073	1.016	7.59	82.1	9.75 °L	1.7K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:16 PM Notes:
Ella Marie's Brown Ale (2)	American Brown Ale	2 Gallons	1.05	1.012	5.1	33.46	24.82 °L	1.7K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:09 PM Notes:
House Of Orange Belgian Porter	Robust Porter	2.25 Gallons	1.062	1.017	5.89	24.75	40 °L	1.7K	0
Author: Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 1:47 PM Notes:
Pliny Clone	Imperial IPA	23 Litres	1.07	1.011	8.05	75.19	8.76 °L	1.7K	0
Author: CJ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 8:55 PM Notes: Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele.
Scrumbly IPA	American IPA	5.25 Gallons	1.069	1.021	6.22	53.1	7.49 °L	1.7K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:49 PM Notes:
Tangerine Saison	Saison	5.5 Gallons	1.048	1.008	5.19	21.98	6.83 °L	1.7K	0
Author: TFB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:30 PM Notes:
Geezus Katie!	Scottish Export 80/-	3 Gallons	1.049	1.014	4.54	21.62	13.92 °L	1.7K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:54 PM Notes:
Marquette Street Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.99	14.53	4.31 °L	1.7K	2
Author: colbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 1c Creation Date: 6/24/2012 3:44 AM Notes: German-style hefeweizen, first brewed in August of 1990 using yeast from the Mountain Ave Wheat from Coopersmith's Brewpub (good yeast was harder to find back then). The beer was named Marquette Street Wheat, since that's where I lived in Fort Collins at that time. Brewing Procedure: Dough in with cold water to wet grain, add 170F water to total ~1qt/lb and heat to protein rest temp of 122F for 30 min. Apply heat to sacch temp of 152F, rest 60 min. Mash out at 167F. Transfer to lauter tun, sparge with 170F water to yield 6.5 gallons, boil 60 mins adding hops / moss at noted times. Chill, aerate and pitch with Wyeast 3068 Weihenstephan weizen yeast.
International Pale Lager	International Pale Lager	47 Litres	1.052	1.012	5.27	18.4	4.84 °L	1.7K	2
Author: juliana Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:03 PM Notes:
Wet Hop Chinook	American Pale Ale	1.75 Gallons	1.051	1.011	5.23	50.78	7.35 °L	1.7K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:09 AM Notes:
Benmarzin	Märzen	21 Litres	1.052	1.01	5.58	22.91	10.69 °L	1.7K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:48 AM Notes:
CM India Pale Ale	English IPA	25 Litres	1.057	1.012	5.99	58.26	9.08 °L	1.7K	2
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 115 Creation Date: 11/3/2014 10:02 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
American Wheat	American Wheat Beer	7 Gallons	1.048	1.009	5.01	18.14	3.35 °L	1.7K	2
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:42 AM Notes:
Cascade American Pale Ale	American Pale Ale	23 Litres	1.054	1.015	5.1	38.49	4.31 °L	1.7K	1
Author: Dave G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Granulated sugar Priming Amount: 5g/bottle Creation Date: 7/31/2013 9:38 AM Notes:
« First ‹ Previous 707 708 709 710 711 712 713 714 715 Next › Last »							Page 711 of 15,969 20 Recipes of 319,377