Homebrew Beer Recipes

Page 211 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CRANBERRY SAUCE IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	57.71	6.2 °L	3.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:17 AM Notes: HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	12.88	2.676	5.46	41.84	7.71 °L	3.4K	3
Author: ddebono Boil Size: 30.3 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 6.153 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:25 AM Notes: Perle hops substituted for northern brewer. Hopping rates increased. Pale Ale water profile.
Centennial SMaSH	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	43.73	5.18 °L	3.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:45 PM Notes:
Hoppy Wheat Lager	American Wheat Beer	12 Gallons	1.048	1.009	5.04	28.87	2.91 °L	3.4K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:34 AM Notes:
Surly Furious Clone	American IPA	6 Gallons	1.054	1.014	5.28	113.98	17.2 °L	3.4K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:53 PM Notes:
Pecan Pie Porter	American Porter	5 Gallons	1.069	1.015	7.15	20.74	36.75 °L	3.4K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:59 PM Notes: Rack to secondary Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all 2 TBSP Vanilla Vodka 1 1/2 TBSP Steen's Cane syrup
Zombie Dust	American Pale Ale	6 Gallons	1.063	1.014	6.4	88.92	9.97 °L	3.4K	5
Author: Cameron Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: 9.3 gallons RO Water 16 g Gypsum 1 g Calcium Chloride
Baby Goat Bock	Traditional Bock	5 Gallons	1.072	1.022	6.54	26.48	21.28 °L	3.4K	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:20 PM Notes: 4th place RLB Traditional Bock
Cascade Orange/Coriander Pale Ale	California Common Beer	9 Litres	1.054	1.015	5.06	42.88	7.96 °L	3.4K	2
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:35 AM Notes:
Vienna Lager	Vienna Lager	42 Litres	1.056	1.016	5.3	26.57	13.07 °L	3.4K	2
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:55 AM Notes: Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l
General Tao's Chocolate Coffee Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.67	26.32	40 °L	3.4K	1
Author: generaltao Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 3:41 PM Notes: Add fine ground coffee at flame out. Primary fermentation for 7 days. Soak Chocolate Nibs in Vodka for 7 days. Add Chocolate Nibs at secondary. Secondary Fermentation for 14 days. Add cold brewed coffee at kegging.
Pica Saison	Saison	32 Gallons	1.057	1.007	6.51	21.39	5.16 °L	3.4K	1
Author: Boil Size: 18 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:19 PM Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.
Smoked Amber Ale	American Amber Ale	6 Gallons	1.056	1.016	5.23	32.87	13.53 °L	3.4K	0
Author: acatania Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:33 PM Notes:
Paddy Murphy's Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.11	26.29	13.99 °L	3.4K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:58 AM Notes:
Gluten Free Mango Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.01	22.48	2.26 °L	3.4K	3
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:11 PM Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil.
Dubbel #1	Belgian Dark Strong Ale	21 Litres	1.073	1.011	8.58	21.07	17.27 °L	3.4K	0
Author: Tonybrew Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple syrup + candy ambre Priming Amount: 3/4 cup Creation Date: 6/4/2012 1:38 AM Notes:
Jamil's Olde Treacle Mine Old Ale	Old Ale	6 Gallons	1.094	1.022	9.39	57.49	23.7 °L	3.4K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:25 AM Notes: Mash in at 154 to 156 degrees. Sparge at 168 Using Black Treacle instead of molasses, hence the naame. I will age on oak w brettanomyces to mimic traditional british old ale aging process
New Castle 5 Gal	British Brown Ale	5 Gallons	1.055	1.014	5.41	22.61	24.15 °L	3.4K	7
Author: bevotx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:36 PM Notes:
Peppermint Chocolate Milk Stout	Imperial Stout	5 Gallons	1.113	1.03	10.94	56.31	50 °L	3.4K	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 PM Notes:
(2017-03-23) EZ Action Lager (NHC FINALS)	American Lager	12 Gallons	11.861	2.555	4.96	19.07	3.06 °L	3.4K	4
Author: Brady Smith Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:52 PM Notes: 2 yeast packs in a 1.25L 24 hr starter for EACH fermenter. Accolades: *2nd out of 30 American Lagers in the 2016 Indiana Brewers Cup (Score 42) *1st in the 2017 NHC First Round (Score 42 from 1 Master) *Silver in the 2017 NHC Final Round (Score 44 from 2 Masters) The key to making this great is getting the FG to 1.008. The NHC Final batch finished at 1.008 and was noticeably better with more "pop" than my 1st Round batch (FG 1.010). A 60 minute+ rest at 146 or so is key, in my opinion. Hybrid of Coors Banquet & Budweiser. Both beers use approx 70:30 barley:adjunct Coors: 70% 2-Row and 30% Corn Bud: 70% 6-Row and 30% Rice This beer uses approx 90:10 6-Row:Corn. Decreasing the adjunct keeps the beer w/i style guidelines but it still actually tastes like beer. Most of my macro-hating beer snob friends like this beer, FWIW. The batch brewed for NHC 1st Round in early Jan-17 was a 6 gallon batch and used WLP 840. This batch split between WLP840 and WLP850. Submitted bottles of WLP 840 to NHC Finals. 850 made a Heineken-like lager... a perfectly decent beer but the 840-half was more to-style. WY2007 also works well for this beer, and WY2035 is great but only has seasonal availability.
« First ‹ Previous 207 208 209 210 211 212 213 214 215 Next › Last »							Page 211 of 15,664 20 Recipes of 313,265