Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6x4 American Hop Pale	American Pale Ale	27 Litres	1.049	1.008	5.41	35.01	5.09 °L	1.1K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 PM Notes:
Apple Cinnamon Oktoberfest Ale	Autumn Seasonal Beer	5.25 Gallons	1.056	1.013	5.82	25.41	7.3 °L	1.1K	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/26/2022 8:27 PM Notes: This is a pretty true Oktoberfest lager without the lager yeast. Noting to not use gypsum here and max 4 grams of calcium chloride in the mash. (to maintain a high malty flavor). Ideally this should involve decoction mashing of boiling the mash for 20 minutes at the end. Not doing that. As usual, I will mash for around 90 minutes and fly sparge takes about 30 more until I've drained out pre-boil volumes. In fermenter I will add 64 oz of apple juice, or last time I used one or two frozen juice concentrates.That adds less volume to get the apple in there. I added about 3 or 4 cinnamon sticks to the secondary.
Blonde Bomb 8_17_24	Blonde Ale	100 Gallons	13.331	2.909	5.59	12.18	3.83 °L	1.1K	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 1:45 PM Notes: Actual initial alcohol 12.2.
Smoked Helles	Munich Helles	6 Gallons	1.05	1.007	5.61	20.94	5.07 °L	1.1K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:29 AM Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes. ***Pressure Fermented*** Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete.
Nancy's Birthday Favorite Wit	Witbier	5 Gallons	1.05	1.008	5.44	18.52	3.41 °L	1.1K	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:31 AM Notes: mash steeping grains 30 min at 145 degrees 30 min at 155 degrees let cool to 140 degrees, move to boil kettle boil 1 hour add orange peel and mint at flameout / whirlpool for 10 min before chilling and moving to fermentor
Milkshake IPA	Specialty Fruit Beer	13 Litres	17.079	6.724	5.71	54.94	4.43 °L	1.1K	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:38 PM Notes:
Corey's Hefe	Weizen/Weissbier	5.5 Gallons	1.048	1.006	5.54	7.65	4.39 °L	1.1K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2017 8:22 PM Notes:
NEIPA	American IPA	6 Gallons	1.059	1.017	5.53	81.35	5.2 °L	1.1K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:47 AM Notes:
Rum Porter	Brown Porter	5.5 Gallons	1.051	1.01	5.32	32.7	28.96 °L	1.1K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:58 PM Notes:
69 - Soixante-Neuf - 30-10-16	American IPA	21.5 Litres	1.054	1.01	5.8	11.42	6.83 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:25 AM Notes: Into fermentor 27-11-16 - Dry hopped 06-12-16 30 day hops are keg hops. Hops aren't very bright so added 7g Gypsum and 1g Cal. Chlor. to keg on 30/12/16. 45g Mosaic & 45g Amarillo added as a hop tea to 2 1/2 boiled kettle 1/2 cup tap water 73' on 03/01/17 Hop tea mellowed after 1 week. Nice beer at that point. Keg kicked after about 5 good schooners.
Bohemian Pilsner	Bohemian Pilsener	21 Litres	11.72	1.89	5.23	37.63	2.84 °L	1.1K	0
Author: dtrifonov Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 90 Mash Thickness: 1.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:04 PM Notes:
Munich Helles 3	International Pale Lager	12 Gallons	1.05	1.011	5.11	19.49	3.07 °L	1.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:30 AM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Innit No.8 Oatmeal Stout	Oatmeal Stout	19.5 Litres	1.048	1.01	4.99	39.78	29.68 °L	1.1K	1
Author: Innit Ales Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:29 PM Notes:
German Pilsner Tier 8	German Pilsner (Pils)	6.5 Gallons	1.057	1.016	5.34	30.4	3.19 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:20 PM Notes:
Electrum	American Amber Ale	2.5 Gallons	1.052	1.014	5.03	24.38	13.29 °L	1.1K	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:08 AM Notes:
Citrus Saison	Saison	5.5 Gallons	1.05	1.01	5.22	22.29	5.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:42 PM Notes:
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1.1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
Mybock	Traditional Bock	6 Gallons	1.059	1.017	5.55	28.3	8.48 °L	1.1K	0
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:45 AM Notes: 2lbs Pils toasted at 350 for15 mins before mash.
Rogue Clone	American Stout	5.5 Gallons	1.059	1.016	5.58	73.11	23.82 °L	1.1K	0
Author: teaman4077 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:36 AM Notes:
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