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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | Weyermann - Pilsner3.25 lb Pilsner |
$ 1.87 / lb $ 6.08 |
36 | 1.5 | 32.5% |
| 3.25 lb | Weyermann - Munich Type I3.25 lb Munich Type I |
$ 1.87 / lb $ 6.08 |
38 | 6 | 32.5% |
| 2.50 lb | Weyermann - Vienna Malt2.5 lb Vienna Malt |
$ 3.82 / lb $ 9.55 |
37 | 3.5 | 25% |
| 1 lb | Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L |
$ 1.86 / lb $ 1.86 |
35.4 | 20 | 10% |
| 10 lbs / $ 23.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
$ 2.63 / oz $ 2.63 |
Pellet | 5 | Boil | 60 min | 16.44 | 50% |
| 1 oz | Northern Brewer - German Tettnang1 oz German Tettnang Hops |
$ 2.12 / oz $ 2.12 |
Pellet | 4.5 | Boil | 20 min | 8.96 | 50% |
| 2 oz / $ 4.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 2.63 / oz $ 2.63 |
16.44 | 50% |
| 1 oz | Northern Brewer - German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
$ 2.12 / oz $ 2.12 |
8.96 | 50% |
| 2 oz / $ 4.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Strike | 165 °F | 151 °F | 90 min | |
| 5.25 gal | Fly Sparge | 190 °F | 169 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 64 oz | apple juice |
$ 0.08 / oz $ 5.12 |
Flavor | Primary | -- |
| 3 oz | Cinnamon stick |
$ 1.00 / oz $ 3.00 |
Spice | Secondary | -- |
| 4 g | salt | Water Agt | Mash | -- | |
| $ 8.12 | |||||
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.18 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 0 | 110 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is a pretty true Oktoberfest lager without the lager yeast.
Noting to not use gypsum here and max 4 grams of calcium chloride in the mash. (to maintain a high malty flavor).
Ideally this should involve decoction mashing of boiling the mash for 20 minutes at the end. Not doing that. As usual, I will mash for around 90 minutes and fly sparge takes about 30 more until I've drained out pre-boil volumes.
In fermenter I will add 64 oz of apple juice, or last time I used one or two frozen juice concentrates.That adds less volume to get the apple in there.
I added about 3 or 4 cinnamon sticks to the secondary.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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