|
Logger
|
Vienna Lager
|
5 Gallons |
1.051 |
1.011 |
5.26 |
0 |
8.43 °L
|
270 |
0 |
|
|
Author:
|
|
beermartyr
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.012 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:14 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
55 Litres |
12.9 |
3.1 |
5.28 |
48.52 |
4.09 °L
|
270 |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:03 AM |
| Notes: |
|
|
Visions Of Springtime
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.012 |
5.28 |
29.22 |
3.73 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/17/2024 3:22 AM |
| Notes: |
|
|
Collabo Mille Iles
|
Saison houblonnée |
800 Litres |
1.043 |
1.003 |
5.23 |
20.79 |
2.98 °L
|
270 |
0 |
|
|
Author:
|
|
BROUEMALT
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/14/2024 12:23 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
15 Gallons |
1.049 |
1.009 |
5.27 |
22.49 |
3.52 °L
|
270 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/13/2024 3:04 PM |
| Notes: |
|
|
Pil Pumper
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.24 |
80.69 |
19.62 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:07 AM |
| Notes: |
|
|
Seltzer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.04 |
1 |
5.26 |
0 |
0 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:38 PM |
Notes: Proper Seltzer yeast nutrient in Boil (5 min)
Gentle boil
Olive Nation fruit extracts for flavoring (black cheery)
Carbonate very high (Spritzy)
Distilled Water
Lemon, Lavender possible flavor
Pineapple Mint |
|
|
Ken & Jerry’s Porter
|
American Porter
|
10.5 Gallons |
1.057 |
1.017 |
5.28 |
28.19 |
40.2 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 6:40 PM |
| Notes: |
|
|
ゆずエール
|
Blonde Ale
|
60 Litres |
1.053 |
1.013 |
5.23 |
22.71 |
4.17 °L
|
270 |
0 |
|
|
|
| Boil
Size: 66.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:47 AM |
| Notes: |
|
|
Weifert Pale Ale SMASH
|
American Pale Ale
|
15 Litres |
1.049 |
1.009 |
5.28 |
51.64 |
3.75 °L
|
270 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 1/25/2023 8:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.23 |
23.73 |
5.52 °L
|
270 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:23 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.27 |
0 |
10.28 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:42 AM |
| Notes: |
|
|
Second Jet
|
English IPA
|
9 Litres |
1.059 |
1.019 |
5.26 |
59.88 |
8.23 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:45 AM |
| Notes: |
|
|
MINPaleLager 2A - V1
|
International Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.26 |
23.51 |
4.01 °L
|
270 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:16 AM |
| Notes: |
|
|
Workshop British Brown Ale
|
British Brown Ale
|
19 Litres |
1.055 |
1.015 |
5.26 |
23.03 |
21.89 °L
|
270 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:53 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
15 Litres |
1.049 |
1.009 |
5.23 |
29.94 |
5.61 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 10/8/2020 5:31 PM |
| Notes: |
|
|
Special Bitter - BCS P119
|
Special/Best/Premium Bitter
|
5 Gallons |
1.054 |
1.014 |
5.28 |
37.23 |
11.94 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 9/29/2020 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
175 Gallons |
13.246 |
3.424 |
5.28 |
0 |
28.74 °L
|
270 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:32 PM |
| Notes: |
|
|
Tropical Passion IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.27 |
12.63 |
5.45 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -20.00 psi |
Creation
Date: 8/31/2020 1:07 PM |
Notes: Fermenting Location: Basement
Starting Gravity: 1.53
Final Gravity: 1.31
Taste: Malty with a bitter finish.
Color: Amber |
|
|
Southern Sauvin
|
American Pale Ale
|
18.5 Litres |
1.053 |
1.013 |
5.26 |
39.42 |
5.53 °L
|
270 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.7 g |
Creation
Date: 4/24/2020 9:32 PM |
| Notes: |
|
|
|
|