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Workshop British Brown Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Tuesday October 13th 2020
1.055
1.015
5.3%
23.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.40 kg Thomas Fawcett - Brown0.4 kg Brown 32 71 7.7%
0.30 kg Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt 32.2 230 5.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Kent Goldings24 g Kent Goldings Hops Pellet 5 Boil 60 min 17.48 42.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 5.56 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 5 Boil 0 min 7.1%
56 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Workshop British Brown Ale" British Brown Ale beer recipe. All Grain, ABV 5.26%, IBU 23.03, SRM 21.89, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate Malt) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 02:48 UTC
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