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Seltzer

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Julian Durden
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

1.040

Final Gravity:

1.000

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	US - Corn Sugar5.25 lb Corn Sugar		42	0	100%
5.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Boil	20 min.
3 g	Gypsum		Water Agt	Boil	20 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Proper Seltzer yeast nutrient in Boil (5 min)
Gentle boil
Olive Nation fruit extracts for flavoring (black cheery)
Carbonate very high (Spritzy)
Distilled Water

Lemon, Lavender possible flavor
Pineapple Mint

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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