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Seltzer

127 calories 6.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Julian Durden
Calories: 127 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Tuesday November 7th 2023
1.040
1.000
5.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Corn Sugar5.25 lb Corn Sugar 42 0 100%
5.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Boil 20 min.
3 g Gypsum Water Agt Boil 20 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.6 26.4  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 6.44 25.8
Equipment Profile Used: System Default
 
Notes

Proper Seltzer yeast nutrient in Boil (5 min)
Gentle boil
Olive Nation fruit extracts for flavoring (black cheery)
Carbonate very high (Spritzy)
Distilled Water

Lemon, Lavender possible flavor
Pineapple Mint

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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 19:13 UTC