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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	German - Pale Ale275 lb Pale Ale	39	2.3	83.3%
27.50 lb	German - CaraMunich I27.5 lb CaraMunich I	34	39	8.3%
27.50 lb	German - Chocolate Wheat27.5 lb Chocolate Wheat	31	413	8.3%
330 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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