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Awesome Recipe

177 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Saturday September 19th 2020
13.2 °P
3.4 °P
5.3%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pale Ale275 lb Pale Ale 39 2.3 83.3%
27.50 lb German - CaraMunich I27.5 lb CaraMunich I 34 39 8.3%
27.50 lb German - Chocolate Wheat27.5 lb Chocolate Wheat 31 413 8.3%
330 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.5 gal (706 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.5 gal (658 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 73.63 g | 294.5 qt) 83.13 332.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.5 g | 706 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume 175 700  
Going into fermentor 175 700  
Total: 227.5 910
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #340079. All Grain, ABV 5.28%, IBU 0, SRM 28.74, Fermentables: (Pale Ale, CaraMunich I, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 14:41 UTC