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Collabo Mille Iles

Method: All Grain
Style: Saison houblonnée
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Fannie
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Thursday March 14th 2024

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

20.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

340.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	$ 2.57 / kg $ 257.00	36	1.5	64.5%
33 kg	Weyermann - Pale Wheat33 kg Pale Wheat	$ 2.54 / kg $ 83.82	36	2	21.3%
10 kg	Flaked Oats10 kg Flaked Oats		33	2.2	6.5%
8 kg	Weyermann - Carafoam8 kg Carafoam		34.5	2.2	5.2%
2 kg	Weyermann - Acidulated2 kg Acidulated		27	3.4	1.3%
2 kg	Rice Hulls2 kg Rice Hulls		0	0	1.3%
155 kg / $ 340.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Idaho 7200 g Idaho 7 Hops	Pellet	12.6	Boil at 100 °C	60 min	8.69	6.3%
1 kg	Lemondrop1 kg Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	20 min	2.33	31.3%
2 kg	BSG - Idaho 72 kg Idaho 7 Hops	Pellet	12.6	Whirlpool at 80 °C	20 min	9.77	62.5%
3.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 g	BSG - Idaho 7 (Pellet) 2.2 g Idaho 7 (Pellet) Hops	18.46	68.8%
1 kg	Lemondrop (Pellet) 1 kg Lemondrop (Pellet) Hops	2.33	31.3%
3.20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
508.5 L	Strike	73 °C	65.5 °C	65 min
600 L	Batch Sparge	93 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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