Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024 Winter Warmer	Clone Beer	20 Litres	1.062	1.016	6.13	19.94	14.83 °L	6.5K	1
Author: iron man brewing Boil Size: 21.25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:18 AM Notes:
French Pale Saison	Saison	6 Gallons	1.051	1.005	6.09	39.15	5.98 °L	6.5K	2
Author: Shatinator Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:39 AM Notes: 91% Att - 6.00% ABV
English Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.016	4.62	29.12	20.38 °L	6.5K	2
Author: Bobby da Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 7:22 PM Notes: Final gravity = 1.06 ABV as calculated = 6%
Long Trail Ale Clone	Altbier	8.57 Gallons	1.046	1.011	4.61	16.17	11.1 °L	6.5K	0
Author: evg123 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:03 PM Notes:
Sour Cherry Berliner Weisse	Weizen/Weissbier	5 Gallons	1.052	1.013	5.15	13.05	3.59 °L	6.5K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 7:06 PM Notes: Primary - 15 Days Secondary - 10 Days Tertiary - 30 days w/ Sour Cherries
Ten Pounds Brewing: Red Barbarian	Specialty IPA: Red IPA	6 Gallons	1.061	1.012	6.48	72.48	15.41 °L	6.5K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:05 PM Notes: Yeast is actually Imperial Organic Yeast "Barbarian"
良友2.0	American Pale Ale	19 Litres	1.047	1.009	5.07	46.71	7.65 °L	6.5K	0
Author: Ngai's Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:06 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	475 Litres	1.07	1.021	6.47	81.54	9.61 °L	6.5K	2
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:14 PM Notes:
Anchor Steam Beer Clone	Clone Beer	23 Litres	1.048	1.01	4.99	34.77	8.06 °L	6.5K	2
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:26 PM Notes:
Summit EPA Clone V1.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	42.22	8.67 °L	6.5K	1
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:55 PM Notes:
Vėtra	Wee Heavy	9.4 Litres	1.082	1.02	8.02	29.22	14.03 °L	6.5K	0
Author: Umoyk Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 1:21 PM Notes: Caramelise a part of the first wort. SRM is higher.
Pilsner Urquell Clone	Czech Pale Lager	21 Litres	1.046	1.008	4.96	38.33	4.8 °L	6.5K	2
Author: Ric51 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:34 AM Notes: Pilsner Urquell clone (5 gallons/19 L, extract with grains) OG = 1.048 FG = 1.014 IBU = 40 SRM = 7 ABV = 4.4% Brewed in Plzen, Czechoslovakia, Pilsner Urquell is the original Pilsner beer. For the best results, brew this clone with soft water. Ingredients 1.0 lb. (0.45 kg) Laaglander Light dried malt extract 3.75 lbs. (1.7 kg) Coopers Light liquid malt extract (late addition) 1.75 lbs. (0.79 kg) Pilsner malt 0.5 lbs. (0.23 kg) Vienna malt 0.25 lbs. Munich malt (10 °L) 0.5 lbs. (0.23 kg) CaraPils malt 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids) 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids) 0.75 oz. (21 g) Saaz (Zatek) hops (0 mins) 1 tsp Irish moss Wyeast 2001 (Urquell Lager) or White Labs WLP800 (Pilsner) yeast (3 qt./3 L starter) 0.75 cup corn sugar (for priming) Step by Step In a large soup pot, heat 4.5 quarts (4.3 L) of water to 169 °F (76 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 158 °F (70 °C) for 45 minutes. While grains steep, begin heating 2.1 gallons (7.8 L) of water in your brewpot. When steep is over, remove 1.5 qts. (1.4 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minute boil. Add other hop charges at times indicated. With 15 minutes left in boil, add Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort, transfer to fermenter and top up to 5 gallons (19 L) with water. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
Carrot Beer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.058	1.012	6.03	15.96	11.34 °L	6.5K	0
Author: SJB Homebrew Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 3:50 AM Notes: Blend raisins and allspice with 1 cup wort and add to boil with 5 mins remaining. Roast and mash carrots, mix with boiling water and cool then add to primary
Space Dust Clone	Double IPA	6.5 Gallons	1.082	1.015	8.84	70.5	6.29 °L	6.5K	1
Author: BKL Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 1:17 AM Notes:
Melbourne/Victoria Bitter Double Batch	Premium American Lager	29 Litres	1.06	1.011	6.46	59.42	5.6 °L	6.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:10 AM Notes:
Løvstakken Wit	Witbier	26 Litres	1.054	1.016	4.96	16.27	6.18 °L	6.5K	1
Author: RonnyH Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:56 AM Notes:
India Pale Lager	Premium American Lager	6 Gallons	1.051	1.013	5.05	53.1	7.16 °L	6.5K	0
Author: taylor perry Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:22 PM Notes: Primary at 54* & raise temp by 1 degree per day until 60*
Dogfish Head 60 Minute IPA	American IPA	5 Gallons	1.069	1.021	6.34	50.83	5.5 °L	6.5K	10
Author: homebrewfinds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 9:09 PM Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9. Amber Malt is Thomas Fawcett
Founders Porter Clone	Robust Porter	5.5 Gallons	1.06	1.013	6.18	52.41	39.79 °L	6.5K	5
Author: Guidry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 9:43 PM Notes:
Kveik_Pale_II	American Pale Ale	4 Gallons	1.046	1.009	4.88	59.59	4.62 °L	6.5K	0
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 10:35 AM Notes:
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