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Flemish Blueberry Sour

161 calories
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wood Pile Brewing
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.24%
14.45
3.57
n/a
 
Brew Log History

Target 72°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
3.5 lb Torrified Wheat3.5 lb Torrified Wheat 36 2 33.3%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 30 min 14.45
 
Mash Guidelines
Amount Description Type Temp Time
4 galBatch SpargeSparge155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 lb Blueberries Other Secondary 14 days
1 each Lactobacillus Brevis WLP672 Other Secondary 7 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.4 Volumes
Author: Wood Pile Brewing, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.24%, IBU 14.45, SRM 3.57, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Willamette) Other: (Blueberries , Lactobacillus Brevis WLP672, Irish Moss)
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View Count: 2507
Brew Count: 0
Last Updated: 2016-06-26 13:51 UTC
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