Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Råger	Saison	5 Litres	1.05	1.009	5.42	23.92	5.62 °L	9.1K	1
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:41 AM Notes:
Heineken Lager Clone	International Pale Lager	23 Litres	1.041	1.007	4.54	27.39	3.3 °L	9.1K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:50 PM Notes:
Pretzel Wheat	American Amber Ale	1.5 Gallons	1.059	1.014	5.87	30.65	14.43 °L	9.1K	3
Author: jmcnamara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:59 AM Notes: Used 1 packet of bread yeast. Bottled to 2.4 volumes
Boston-Ale Clone	American Pale Ale	5.5 Gallons	1.047	1.01	4.93	32.72	8.91 °L	9.1K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 8:19 PM Notes: in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
White/golden Stout	American Stout	5 Gallons	1.082	1.025	7.38	35.13	9.71 °L	9.1K	4
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:59 PM Notes:
#216 All Everyone Everything	American IPA	5 Gallons	1.068	1.015	6.96	26.54	3.48 °L	9.1K	1
Author: noelmueller Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.068 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 5:01 AM Notes:
#205 Belgian Summer	Saison	5.1 Gallons	1.051	1.01	5.31	16.43	2.68 °L	9.1K	1
Author: noelmueller Boil Size: 5.1 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 5:25 PM Notes:
Bourbon County Stout Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.038	13.68	60.05	50 °L	9.1K	1
Author: 150Litner Boil Size: 10 Gallons Boil Time: 190 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/20/2015 10:41 PM Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	9.1K	5
Author: jwgrayson Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 4:37 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
Dreaded Christmas Ale -SBA	Holiday/Winter Special Spiced Beer	12 Gallons	1.066	1.017	6.42	13.31	20.3 °L	9.1K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 5:28 PM Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
Tripel	Belgian Tripel	5.5 Gallons	1.075	1.014	8.01	30.38	4.56 °L	9.1K	0
Author: brewmer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: forced carbonation Priming Amount: N/A Creation Date: 9/3/2013 11:13 PM Notes:
Pseudo Zombie	American IPA	5.5 Gallons	1.061	1.015	6.14	67.99	9.16 °L	9.1K	1
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/22/2016 10:57 PM Notes: This recipe is an all citra hop pale ale that straddles the APA/IPA line. It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own. 3 Floyds Brewing Co. Zombie Dust clone recipe here: http://www.homebrewtalk.com/showthread.php?t=303478 Toppling Goliath Brewing Co. pseudoSue clone recipe here: http://www.homebrewtalk.com/showthread.php?t=443295&page=1
Hibiscus Wheat	Weissbier	6 Gallons	1.047	1.008	5.04	23.22	4.36 °L	9.1K	1
Author: eschmehl Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2014 8:45 PM Notes:
Stone 15th Anniversary Esocdidian Black Ipa Clone	Imperial IPA	5 Gallons	1.11	1.031	10.37	111.99	40 °L	9K	2
Author: fire442 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 3:21 AM Notes: 1700ml starter used with 2 packages of yeast.
The Proposition	Specialty IPA: Red IPA	5 Litres	1.07	1.005	8.49	68.9	18.71 °L	9K	0
Author: jimmyk Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:17 PM Notes: Strike Temp 70c 90 minute boil to bring out a darker red colour. Late hop editions only Mash out 76c - 10 minutes Brewed 14/11/15 Bottled 6/12/15 Brewed 28/5/16 Brix 17 Final 7.5 before adjustment Bottled 19/6
IRA	Specialty IPA: Red IPA	16 Gallons	1.061	1.012	6.37	73.51	16.41 °L	9K	12
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:31 PM Notes: Mash Notes 8.3 Gallons at 166 degrees for 60min 8-9 Gals to 180 degrees
Amundsen Apocalyptic Thunder Juice	American IPA	23 Litres	1.064	1.018	6.12	46.96	3.84 °L	9K	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:07 PM Notes:
Little Sumpin Sumpin Clone	American IPA	5.5 Gallons	1.06	1.014	5.98	92.67	5.65 °L	9K	3
Author: Funkbrau Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2015 11:56 PM Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020
Framboise	Fruit Beer	20 Litres	1.056	1.019	4.9	8.88	15.29 °L	9K	1
Author: YoungBrewCo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:09 AM Notes: Pasteurize rapsberries in pint of water with pectin before adding.
Cold Smoke Scotch Ale Clone	Scottish Heavy	5.1 Gallons	1.066	1.018	6.31	10.83	18.07 °L	9K	4
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:02 PM Notes:
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