Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Craze	Specialty IPA: New England IPA	23 Litres	1.054	1.011	5.65	57.83	3.85 °L	101	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 6:58 AM Notes:
Cream Of 3 Crops	American Light Lager	4.5 Gallons	1.053	1.009	5.73	16.99	4.5 °L	101	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/30/2025 2:00 AM Notes:
Vienna Lager	Vienna Lager	1 Gallons	1.054	1.008	5.96	21.2	14.87 °L	101	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:30 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 White Labs - Mexican Lager Yeast WLP940 Lallemand - LalBrew Diamond Lager Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest Wyeast - Munich Lager 2308 Fermentis - Safale - American Ale Yeast US-05
Draped In Velvet Coconut Porter	American Porter	2 Gallons	1.06	1.015	5.92	36.99	38.16 °L	101	0
Author: russell911 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:17 PM Notes:
Rauchbier	Classic Style Smoked Beer	1.33 Gallons	1.057	1.012	5.92	25.87	13.28 °L	101	0
Author: Ian Purvis Boil Size: 3.29 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:51 PM Notes: Small batch, brew-in-bag. Re-hydrate yeast in 77-86F water, stir gently, leave 15 min; stir again to suspend yeast, leave 5 min; adjust temp w/wort @ 5 min intervals to 55F. Pitch @ 50F; 16g of slurry per liter of wort, in 1 gal (3.8l) & 1/2 gal (1.9l) jugs, each ~3/4 full. Ferment @ 55F, 2 weeks + diacetyl rest, 3 days. Rack to serving keg & lager @ 34F for 6 weeks.
Brewsday	Munich Dunkel	7.5 Gallons	1.055	1.01	5.91	27.82	14.41 °L	101	0
Author: SimonC Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 6:12 PM Notes:
Pseudo FL-Lager	American Lager	10.5 Gallons	1.054	1.01	5.74	33.64	3.54 °L	101	0
Author: Ashwood Ales Boil Size: 13.58 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:33 PM Notes:
Yada, Yada	American Pale Ale	5.5 Gallons	1.059	1.016	5.62	48.22	5.18 °L	101	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:21 PM Notes:
Free Soul Saison	Saison	15 Litres	1.054	1.005	6.34	29.26	9.05 °L	101	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 7/6/2025 1:46 PM Notes:
Mosquera	American Amber Ale	100 Litres	1.058	1.011	6.12	16.66	7.77 °L	101	0
Author: Boil Size: 109.52 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 12:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.012	5.75	34.58	20.39 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:59 PM Notes:
Berry Lady - Raspberry Saison	Saison	13 Litres	1.051	1.004	6.23	22.93	4.31 °L	101	2
Author: Kierikkala Brewhouse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/12/2025 2:48 PM Notes: Melkkobrew.fi Recipe scaled from Melkkobrews kit Raspberry does the work.
French Saison Basic	Saison	20 Litres	1.05	1.006	5.78	43.64	9.47 °L	101	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 9:40 PM Notes:
Kumquat Whit Beer	Weissbier	20 Litres	1.059	1.014	5.84	9.42	4.53 °L	101	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 4/28/2025 1:26 AM Notes:
Newcomer Canada	American IPA	5.5 Gallons	1.056	1.013	5.78	44.97	10.92 °L	101	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:59 AM Notes:
Arrogant Bastard	American IPA	20 Litres	1.057	1.014	5.61	0	4.38 °L	101	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:54 PM Notes:
Awesome Recipe	Scottish Export	217 Gallons	1.059	1.015	5.8	0	18.01 °L	101	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:19 PM Notes:
Awesome Recipe	Saison	5 Litres	1.053	1.005	6.25	26.12	3.91 °L	101	0
Author: MGTwinter Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 10/25/2024 5:54 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.008	5.91	0	3.34 °L	101	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:43 PM Notes:
Awesome Recipe	No Profile Selected	6.6 Litres	1.06	1.011	6.34	15.34	11.13 °L	101	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:06 AM Notes:
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