Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.008	5.33	41.72	8.09 °L	176	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 5:09 PM Notes:
Oat Mael Stout	Oatmeal Stout	16 Litres	1.051	1.012	5.08	35.31	29.8 °L	176	0
Author: Boil Size: 21.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.9 g Creation Date: 1/22/2026 8:51 AM Notes:
Samuel Smith Taddy Porter Imitation	No Profile Selected	19 Litres	1.054	1.016	4.98	29.75	32.78 °L	176	0
Author: John Cowan Beer Recipes Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 8:24 PM Notes:
Shaun's Brown Ale	British Brown Ale	19 Litres	1.054	1.014	5.28	30.58	18.23 °L	176	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 5:50 PM Notes: For Dark Crystal Use French and Jupps Dark Crystal For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC
Biergarten Community Brew	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.01	5.19	30.79	5.84 °L	176	0
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 24.4 psi Creation Date: 9/30/2025 2:11 AM Notes:
13° IPA Nectaron PP	No Profile Selected	21 Litres	13.037	3.368	5.19	50.94	4.1 °L	176	0
Author: Provazek Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:00 PM Notes:
Peggy Ale	Weissbier	5 Gallons	1.051	1.013	4.98	14.46	3.51 °L	176	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 9.9 oz Creation Date: 8/12/2025 2:50 AM Notes:
Hoppy Little Bonsai	International Pale Lager	550 Gallons	1.043	1.005	5.05	3.74	2.49 °L	176	0
Author: Sarah P Boil Size: 552.27 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:49 PM Notes:
SMSH - Pilsner - Idaho 7	Blonde Ale	26 Litres	1.053	1.013	5.26	68	3.5 °L	176	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:25 PM Notes:
Spruce On The Loose	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	35.6	9.21 °L	176	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/1/2025 8:29 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.051	1.012	5.12	22.79	13.96 °L	176	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 5:32 PM Notes:
Pale Lager Zlatek	Munich Helles	80 Litres	1.049	1.009	5.35	41.81	4.93 °L	176	0
Author: Boil Size: 87.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/22/2024 10:09 AM Notes:
Mike Schwarzbier - V2	Schwarzbier	80 Gallons	13.258	3.834	5.07	23.05	29.73 °L	176	0
Author: Guggs Boil Size: 84 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:15 PM Notes: Mill base malts on 5bbl mill, rest on the small mill. Target Strike Temp - 166F Mash Volume: 63 Gallons Mash Time: 60 Minutes Minimal Vorlauf Kettle volume pre-boil = 86 gallons 75 Minute Boil 13 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 58F Knockout temp, 56F Fermenter set temp 3g servo 12ml ALDC 1TBSP Yeast Nutrient 10 minutes at 0.5 Liters per minute O2
Mexican Lager	International Pale Lager	16 Gallons	1.048	1.009	5.13	21.49	5.44 °L	176	0
Author: Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 4:50 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.051	1.013	5.07	0	9.54 °L	176	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 11:41 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.05	1.009	5.31	18.07	6.56 °L	176	2
Author: Sethyl Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:27 PM Notes: Gypsum 2 grams Calcium Chloride 3 grams Epsom Salt 2 grams Canning Salt 1.5 grams 23L mash water 3.4L sparge
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	2.69 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 4:42 PM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.053	1.013	5.18	0	3.26 °L	176	0
Author: Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:16 PM Notes:
The Deeb	Specialty IPA: New England IPA	6 Gallons	1.052	1.012	5.21	24.34	4.42 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:32 PM Notes:
ALT BIER- GRUPO 4	No Profile Selected	23 Litres	1.05	1.012	4.98	20.64	11.81 °L	176	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:37 PM Notes: El volumen de embotellamiento fue de aproximadamente 330 mL El pH del macerado fue de 5,6
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