|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.103 |
1.029 |
9.71 |
24.74 |
20.48 °L
|
101 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 8/30/2025 12:34 AM |
| Notes: |
|
|
Esperando El Impacto
|
American Barleywine
|
14 Gallons |
1.085 |
1.021 |
8.36 |
50.1328 |
14.44 °L
|
101 |
0 |
|
|
|
| Boil
Size: 15.96 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2025 5:30 AM |
| Notes: |
|
|
Lauvodde Tripel
|
Belgian Tripel
|
22 Litres |
1.075 |
1.009 |
8.67 |
33.01 |
6.93 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:42 PM |
| Notes: |
|
|
Cherry Stout
|
No Profile Selected |
40 Litres |
1.079 |
1.02 |
7.81 |
0 |
50 °L
|
101 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:24 AM |
| Notes: |
|
|
|
Imperial IPA
|
5 Gallons |
1.094 |
1.013 |
10.71 |
237.044 |
40 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:36 AM |
| Notes: |
|
|
Vocal Danger
|
No Profile Selected |
5 Gallons |
1.078 |
1.018 |
7.82 |
0 |
5.59 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 7:59 PM |
| Notes: |
|
|
3. Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.51 |
75.4 |
37.05 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:18 PM |
| Notes: |
|
|
Magnum Dong Stout
|
No Profile Selected |
4.5 Gallons |
1.084 |
1.019 |
8.63 |
74.58 |
44.77 °L
|
101 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 10:39 PM |
| Notes: |
|
|
Wherry Kit
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.2 °L
|
100 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
100 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:01 PM |
| Notes: |
|
|
Suspension Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.018 |
3.56 |
46.37 |
9.44 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/16/2025 10:37 PM |
Notes: Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop.
Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm. |
|
|
Awesome Recipe
|
No Profile Selected |
542 Gallons |
11.142 |
2.864 |
4.41 |
35.99 |
4.43 °L
|
100 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 87 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:47 PM |
| Notes: |
|
|
Irish Strong Stout
|
Sweet Stout
|
23 Litres |
1.036 |
1.004 |
4.23 |
8.08 |
6.36 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:46 AM |
| Notes: |
|
|
2025 Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.37 °L
|
100 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:50 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
11 Litres |
1.034 |
1.008 |
3.39 |
29.98 |
9.07 °L
|
100 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 3/18/2025 9:59 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
220 Gallons |
1.043 |
1.01 |
4.37 |
19.33 |
10.58 °L
|
100 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:39 PM |
| Notes: |
|
|
2nd Brew - Maris Otter Forward
|
No Profile Selected |
4.5 Gallons |
1.036 |
1.009 |
3.54 |
44.05 |
6.05 °L
|
100 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/25/2025 8:00 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
|
100 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.32 |
0 |
4.22 °L
|
100 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2024 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13.5 Litres |
1.038 |
1.01 |
3.76 |
0 |
2.78 °L
|
100 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:59 PM |
| Notes: |
|
|
|
|