Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Pale Ale	Dark Mild	30 Litres	12.07	3.11	4.79	0	8.7 °L	176	0
Author: MODO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:06 AM Notes:
PUB 145 - Back To Helles	Munich Helles	370 Gallons	1.048	1.011	4.81	16.79	3.03 °L	176	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:10 PM Notes:
Mojito Gose	Gose	700 Litres	1.044	1.008	4.75	14.88	3.33 °L	176	0
Author: Boil Size: 800 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 3601.1 g Creation Date: 11/27/2025 12:12 PM Notes:
Kolsch - 11.13.2025	Kölsch	5.5 Gallons	1.044	1.008	4.72	26.29	3.75 °L	176	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:23 PM Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe. ALL GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.044 FG: 1.009 IBUs: 23–24 ABV: 4.6% MALT/GRAIN BILL 7.6 lb (3.4 kg) Bestmalz Pilsen 10.5 oz (298 g) Bestmalz Caramel Pils HOPS SCHEDULE 0.25 oz (7 g) Perle at 60 minutes [7 IBUs] 2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs] YEAST Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln DIRECTIONS Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap. Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
SBB (Soda Bottle Beer)	Blonde Ale	1.5 Litres	1.047	1.012	4.63	23.67	3.57 °L	176	0
Author: Hugo Brewery Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.5 g Creation Date: 10/10/2025 12:03 PM Notes:
Dk's Galaxy Pale Ale	American Pale Ale	15 Gallons	1.047	1.012	4.59	36.93	7.49 °L	176	1
Author: Dan_K Boil Size: 16.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 28.1 oz Creation Date: 10/7/2025 5:34 PM Notes: Dough in Strike Temp 125 F Target Mash 123 F Flame on at 1/4 Turn for the duration of the mash. At two hours the temp was 165 F. The rate of increase was 42 degrees in 120 minutes, an increase of one Degree per 3 minutes. This batch was split into three fermentations. The Data entered was for the Opshaug fermentation. The other two fermentations were done with Wyeast 3726 Farmhouse ale and Bells house strain captured from a bottle of Kalamazoo Stout. Data points for each fermentation are recorded in the comments.
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.045	1.008	4.95	17.65	15.86 °L	176	0
Author: JZ1018 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/22/2025 3:48 PM Notes:
Awesome Recipe	No Profile Selected	149.9 Litres	8.799	-0.003	4.6	0	0.82 °L	176	0
Author: Boil Size: 155.6 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:14 PM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.91	37.38	5.88 °L	176	0
Author: BBeach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 5:48 PM Notes:
Red 1000L- Siebzehner	No Profile Selected	1100 Litres	1.046	1.009	4.83	12.47	10.29 °L	176	0
Author: martin_white@mac.com Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:52 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.012	4.68	43.04	5.25 °L	176	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 9:22 AM Notes:
ROBUST PORTER	American Porter	1800 Litres	12.536	3.49	4.85	58.8	41.62 °L	176	0
Author: Miguel M. Boil Size: 2070 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 9:54 PM Notes:
Koln Kolsch	Kölsch	5 Gallons	1.049	1.012	4.78	0	4.89 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 9:24 PM Notes:
FRB Pils	Classic American Pilsner	2.5 Gallons	1.05	1.013	4.96	50.5	3.77 °L	176	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:42 PM Notes:
MULVANIES REVENGE	No Profile Selected	3 Gallons	1.048	1.011	4.82	27.28	3.76 °L	176	1
Author: Hammerhead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.048	1.012	4.72	0	5.45 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 4:57 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.05	1.012	4.9	0	3.93 °L	176	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:40 AM Notes:
C Brown	No Profile Selected	10 Gallons	1.051	1.013	4.96	33.13	20.89 °L	176	0
Author: hobbitbrown Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 5:03 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.009	4.77	0	15.22 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:01 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.05	1.013	4.94	0	4.04 °L	176	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:41 PM Notes:
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