View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Festbier 10 year

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 1020 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:

5.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 16th 2025

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

19.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Barke Vienna385 lb Barke Vienna	36	3.4	19.4%
1,265 lb	Weyermann - Floor-Malted Bohemian Pilsner1265 lb Floor-Malted Bohemian Pilsner	36.3	1.9	63.9%
275 lb	Weyermann - Carafoam275 lb Carafoam	34.5	2.2	13.9%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	2.8%
1,980 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	BSG - Perle8 lb Perle Hops	Pellet	8	Boil	90 min	19.33	40%
8 lb	Yakima Chief Hops - German Tettnang8 lb German Tettnang Hops	Pellet	4.5	Boil	0 min		40%
4 lb	Yakima Chief Hops - Saaz4 lb Saaz Hops	Leaf/Whole	3.5	Boil	0 min		20%
20 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	BSG - Perle (Pellet) 7.9999904859952 lb Perle (Pellet) Hops	19.33	40%
8 lb	Yakima Chief Hops - German Tettnang (Pellet)		40%
4 lb	Yakima Chief Hops - Saaz (Leaf/Whole)		20%
20 lbs / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	2,500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!