Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Habonero	Berliner Weisse	217 Gallons	1.072	1.018	7.13	0	4.07 °L	100	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:06 PM Notes:
St Feuillien Grand Cru Kloon	Belgian Blond Ale	20 Litres	1.072	1.006	8.57	39.49	4.95 °L	100	0
Author: Joost Plattel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:49 PM Notes:
Scottish 90 Shilling	Scottish Export	1 Gallons	1.072	1.019	7.01	30.13	21.73 °L	100	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:52 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan Danstar - Nottingham Ale Yeast Mangrove Jack - Empire Ale M15 Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST Omega Yeast Labs - Scottish Ale OYL-015 Wyeast - Irish Ale 1084
Mosiac Won't Stop	American IPA	496 Gallons	1.063	1.009	7.06	40.9	6.76 °L	100	0
Author: Boil Size: 573.72 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/17/2025 2:46 PM Notes:
Single Speed	American IPA	6 Gallons	1.071	1.014	7.51	41.65	4.7 °L	100	0
Author: TeeGee59 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:43 PM Notes:
Triple Berry	Fruit Beer	531 Gallons	1.068	1.013	7.13	3.02	3.61 °L	100	0
Author: Boil Size: 691 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:02 PM Notes:
First Run	No Profile Selected	5.5 Gallons	1.098	1.023	9.86	0	14.06 °L	100	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:37 AM Notes:
Devil In The Details III	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.28	52.46	5.34 °L	100	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 8:01 PM Notes:
STOUT EXP II	Imperial Stout	22 Litres	1.07	1.013	7.47	59.99	32.35 °L	100	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:29 PM Notes: Havreflager er ristet i ovnen ved 150 grader i 60 min. Opbevaret i papirspose 4 uger. Ristede malte tilsættes mæsken de sidste 30 min.
Chenin Saison	Saison	220 Litres	1.074	1.007	8.72	15.8	4.74 °L	100	0
Author: greg@bananajamcafe.co.za Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.004	7.71	91.5	6.77 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.02	8.29	15.4	14.99 °L	100	0
Author: CStones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 1:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	0	4.44 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:48 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.093	1.023	9.12	0	6.57 °L	100	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 11:18 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.072	1.014	7.61	22.94	15.39 °L	100	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:13 AM Notes: 64 oz Mixed Berries
We Are Back Bitches	American IPA	17 Litres	1.067	1.013	7.01	81.71	4.5 °L	100	0
Author: Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 12:59 PM Notes:
Awesome Recipe 2	No Profile Selected	2 Gallons	1.09	1.014	9.97	0	5.96 °L	100	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:46 PM Notes:
Tripel (prueba )	Belgian Tripel	18 Gallons	1.073	1.014	7.73	37.87	3.77 °L	100	0
Author: Boil Size: 22 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 3:17 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.063	1.01	7.08	0	4.93 °L	100	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:35 PM Notes:
DIY Helles Bock V2	Helles Bock	5.7 Gallons	1.072	1.013	7.83	27.01	7.12 °L	100	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/23/2024 12:43 AM Notes: NHC Indianapolis Regional 2025 3rd place Pale Malty European Beer xxxxxxxxxxxxxxxxx Single decoction at mash out. At 156, pull 6 quarts & boil x 20 minutes. Add back to mash at end of 30 min alpha rest. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Oxygenate and pitch starter w/ nutrient & clarity Ferm * Ferment at 48F. Slowly raise temp once activity subsides. * Once fermentation is complete, cold crash x 7-10 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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