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Ginger Beer 2.0

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60.25 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Beck
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday September 16th 2025

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

6.1

SRM (morey):

3.6

Mash pH

5.7

Cost $

21.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gladfield - Pilsner Malt7 kg Pilsner Malt	$ 2.20 / kg $ 15.40	37.7	1.93	82.4%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	$ 2.70 / kg $ 2.70	34	5.33	11.8%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	$ 2.40 / kg $ 1.20	35.4	1.6	5.9%
8.50 kg / $ 19.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	$ 0.04 / g $ 2.00	Pellet	11	Whirlpool at 100 °C	40 min	6.11	100%
50 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.04 / g $ 2.00	6.11	100%
50 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	68 °C	60 min
30 L	Fly Sparge	--	78 °C	50 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.16 / g $ 0.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-17 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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